By Kristen Johnson, assistant professor and nutrition specialist, UT Extension Department of Family and Consumer Sciences A healthy diet is critical for the health and wellbeing of everyone, yet much…
Inaugural Food Waste Awareness Week Strives to Raise Tennesseans Awareness for Better Stewardship of Food Resources
Refreshed Turf Circle Debuts at Summer Celebration

The UTIA Resource Helps Tennesseans Evaluate Potential Sods for Their Home Landscapes For the first time in more than thirty years, the turf circle on the grounds of the West…
Morgan Hall Building Envelope Repairs
PROJECT STATEMENT Historic Profile: Morgan Hall, one-hundred years old, was designed by the same architect who designed Ayres Hall (University of Tennessee, Knoxville, campus) and was constructed at the same…
2021 UTIA Fall Service Awards
25 Years of Service Keith E. AllenMichele M. AtkinsTonya G. BainBarbara R. BondWhitney K. DanhofMatthew J. DevereauxClaudia M. FeatherstoneDiane Van Horn HendrixTammy S. HowardDill D. HughesMichael P. JonesPamela D. MorelandTamberlyn…
TDA Plant Certification Administrator Recognized by UT Honor Society
Tennessee Farm Bureau’s President Recognized by UT Honor Society
UT Honor Society of Agriculture Names Annual Award Winners
UT Institute of Agriculture Ag Campus Projects Updates

Here’s the status, as of October 25, 2021, of major capital improvement projects underway at the University of Tennessee Institute of Agriculture
UT/TSU Extension Hosts National 4-H Professionals Conference

by Melissa Henry, UT Extension area specialist, 4-H Youth Development, Central Region For the first time in the seventy-five-year history of the National Association of 4-H Youth Development Professionals, Tennessee…