I have 2 areas of particular interest in my role as a community nutrition educator. 1. Food Safety - Having worked as a Sanitarian/Health Inspector for almost 30 years, I am particular interested in conveying information to help people prevent foodborne illness, especially in high-risk audiences such as older adults, children, persons with chronic illness. 2. Food Resource Management - I am committed to helping people with limited resources stretch their food $ - particular older adults, many of whom may qualify for assistance such as SNAP but who do not receive the assistance they need.