Person

Phillip R Myer

Associate Professor | Animal Science

Specialization: Rumen Microbiology

Overview

The nutritional status of beef cattle and other ruminants reflects a complex interplay of diet, management, host genetics, and the symbiotic microbiota of the gastrointestinal tract. Host genetics can shape microbial diversity, influencing feed efficiency, while feed type and intake affect microbial activity and nutrient supply. Together, these factors determine animal performance and have broad implications for livestock production, resource use, and resilience.

Dr. Myer’s research explores 1) the microbial and molecular drivers of feed efficiency, enteric emissions, and nutrition in grazing beef cattle, and 2) rumen microbiome development and its role in growth. This work links gastrointestinal microbial communities with diet, management, and host genetics.


Featured in Retaking the Field​

Microbiome Best Practices

New USDA-NIFA Funded Work



Honors

  • 2024 W.S. Overton Faculty Award of Merit; Herbert College of Agriculture
  • 2024 North American Colleges and Teachers of Agriculture (NACTA) Teaching Award of Merit
  • 2023 Outstanding Early Career Animal Scientist Award - Research; ASAS-Southern Section
  • 2023 Undergraduate Research Mentoring Award; Herbert College of Agriculture
  • 2021 T.J. Whatley Distinguished Young Scientist Award; UTIA AgResearch
  • 2020 Gamma Sigma Delta Research Award; UTIA
  • 2018 Buford Ellington Faculty Award (<10 yrs service)
  • 2018 William T. Miles, M.D., Memorial Award for Community Service; UTIA
Recent News
For More Information
Cattle Gut Microbe Series
Teaching & Learning Publications

Research Focus

  • Beef Cattle Rumen Microbiology
  • Host-Microbiome Interactions
  • Beef Cattle Feed Efficiency
  • Mitigation of Enteric Methane Emissions in Ruminants
Teaching Focus

  • Beef Cattle Rumen Microbiology and Ruminology
  • Best Practices for Dynamic Scientific Presentations
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
ANSC 635 - Ruminology
3 credit hour(s)

Anatomy, physiology, and microbiology of rumen ecosystem: microbial fermentation and metabolism of polysaccharides, lipids and nitrogen.
Registration Restriction(s): Minimum student level – graduate or permission of instructor.

ANSC 696 - Seminar on Advanced Topics in Animal Science
1 credit hour(s)

Advanced topics in animal science. Required of all first- and second-year MS and PhD students.

Repeatability: May be repeated. Maximum 4 hours.
Registration Restriction(s): Minimum student level – graduate.

Picture of Phillip R Myer
355 Brehm Animal Science Bldg
2506 River Drive
Knoxville, TN 37996
Education and Training
  • Doctorate, Microbiology, General, Purdue Univ West Lafayette*, 2013
  • BS, Biology/Biological Sciences, General, Bradley University, 2008
Lab Members
Madison Taylor Henniger
Juan Fernando Cordero Llarena
Rachel Nicole Flinchum
Katherine Patricia Feldmann
Laney Stephens

Phillip R Myer

Associate Professor | Animal Science
Picture of Phillip R Myer image
355 Brehm Animal Science Bldg
2506 River Drive
Knoxville, TN 37996
Education and Training
  • Doctorate, Microbiology, General, Purdue Univ West Lafayette*, 2013
  • BS, Biology/Biological Sciences, General, Bradley University, 2008
Overview

The nutritional status of beef cattle and other ruminants reflects a complex interplay of diet, management, host genetics, and the symbiotic microbiota of the gastrointestinal tract. Host genetics can shape microbial diversity, influencing feed efficiency, while feed type and intake affect microbial activity and nutrient supply. Together, these factors determine animal performance and have broad implications for livestock production, resource use, and resilience.

Dr. Myer’s research explores 1) the microbial and molecular drivers of feed efficiency, enteric emissions, and nutrition in grazing beef cattle, and 2) rumen microbiome development and its role in growth. This work links gastrointestinal microbial communities with diet, management, and host genetics.


Featured in Retaking the Field​

Microbiome Best Practices

New USDA-NIFA Funded Work



Honors

  • 2024 W.S. Overton Faculty Award of Merit; Herbert College of Agriculture
  • 2024 North American Colleges and Teachers of Agriculture (NACTA) Teaching Award of Merit
  • 2023 Outstanding Early Career Animal Scientist Award - Research; ASAS-Southern Section
  • 2023 Undergraduate Research Mentoring Award; Herbert College of Agriculture
  • 2021 T.J. Whatley Distinguished Young Scientist Award; UTIA AgResearch
  • 2020 Gamma Sigma Delta Research Award; UTIA
  • 2018 Buford Ellington Faculty Award (<10 yrs service)
  • 2018 William T. Miles, M.D., Memorial Award for Community Service; UTIA
Recent News
For More Information
Cattle Gut Microbe Series
Teaching & Learning Publications

Research Focus

  • Beef Cattle Rumen Microbiology
  • Host-Microbiome Interactions
  • Beef Cattle Feed Efficiency
  • Mitigation of Enteric Methane Emissions in Ruminants
Teaching Focus

  • Beef Cattle Rumen Microbiology and Ruminology
  • Best Practices for Dynamic Scientific Presentations
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
ANSC 635 - Ruminology
3 credit hour(s)

Anatomy, physiology, and microbiology of rumen ecosystem: microbial fermentation and metabolism of polysaccharides, lipids and nitrogen.
Registration Restriction(s): Minimum student level – graduate or permission of instructor.

ANSC 696 - Seminar on Advanced Topics in Animal Science
1 credit hour(s)

Advanced topics in animal science. Required of all first- and second-year MS and PhD students.

Repeatability: May be repeated. Maximum 4 hours.
Registration Restriction(s): Minimum student level – graduate.

Lab Members
Madison Taylor Henniger
Juan Fernando Cordero Llarena
Rachel Nicole Flinchum
Katherine Patricia Feldmann
Laney Stephens