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Rob Williams

Professor & Head | Food Science
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
FDSC 590 - Special Topics in Food Science
1 - 3 credit hours

Current topics can include critical review of current research and technology, and graduate resources and professionalism training.

Repeatability: May be repeated. Maximum 9 hours.

Semesters Offered: Fall
Picture of Rob Williams

865-974-7274

rcw@tennessee.edu

201C McLeod Food Science Bldg
2510 River Drive
Knoxville, TN 37996
Education and Training
  • PhD, Food Science and Technology, Univ of Tennessee Knoxville, 2001
  • MS, Food Science and Technology, Univ of Tennessee Knoxville, 1998
  • BS, Biology/Biological Sciences, Tennessee Tech University, 1994

Rob Williams

Professor & Head | Food Science
Picture of Rob Williams image

865-974-7274

rcw@tennessee.edu

201C McLeod Food Science Bldg
2510 River Drive
Knoxville, TN 37996
Education and Training
  • PhD, Food Science and Technology, Univ of Tennessee Knoxville, 2001
  • MS, Food Science and Technology, Univ of Tennessee Knoxville, 1998
  • BS, Biology/Biological Sciences, Tennessee Tech University, 1994
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
FDSC 590 - Special Topics in Food Science
1 - 3 credit hours

Current topics can include critical review of current research and technology, and graduate resources and professionalism training.

Repeatability: May be repeated. Maximum 9 hours.

Semesters Offered: Fall