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Fatima Reyes Jurado, PhD

Teaching Assistant Professor

Specialization: Food Microbiology

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
NUTR 100 - Introductory Nutrition
3 credit hour(s)

Nutritional concepts, current consumer issues in nutrition, nutritional needs through life cycle, and international nutrition concerns and/or issues. Satisfies Volunteer Core Requirement: (NS) Satisfies General Education Requirement through the 2021-2022 academic catalog: (NS)

Semesters Offered: Spring
Picture of Fatima Reyes Jurado, PhD

freyesju@tennessee.edu

ORCID: 0000-0003-3227-8739
Google Scholar
208 Food Science Building
2510 River Drive
Knoxville, TN 37996
Education and Training
  • PhD, Food Science, Universidad de las Americas Puebla, Mex., 2017

Fatima Reyes Jurado, PhD

Teaching Assistant Professor
Picture of Fatima Reyes Jurado, PhD image

freyesju@tennessee.edu

ORCID: 0000-0003-3227-8739
Google Scholar
208 Food Science Building
2510 River Drive
Knoxville, TN 37996
Education and Training
  • PhD, Food Science, Universidad de las Americas Puebla, Mex., 2017
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
NUTR 100 - Introductory Nutrition
3 credit hour(s)

Nutritional concepts, current consumer issues in nutrition, nutritional needs through life cycle, and international nutrition concerns and/or issues. Satisfies Volunteer Core Requirement: (NS) Satisfies General Education Requirement through the 2021-2022 academic catalog: (NS)

Semesters Offered: Spring