Tao Fei
Value-added utilization of low-price vegetable oil and waste cooking oil; Eco-friendly smart coatings to reduce environmental impact; Novel utilization of waste/byproducts from hemp CBD production; Novel micro- and nanoemulsions for food, pharmaceutical, agricultural, and industrial applications; Techno-economic assessment (TEA) and life cycle assessment (LCA)
Value-added Processing and Engineering of Waste/Byproducts From Agriculture and Food System; Ecofriendly Biomaterials for Applications in Food/Non-Food Sectors; Ecotoxicity-Biodegradability-Economic Feasibility of Biomaterials
- ScD, Food Science, Iowa State University, 2017
Tao Fei
- ScD, Food Science, Iowa State University, 2017
Value-added utilization of low-price vegetable oil and waste cooking oil; Eco-friendly smart coatings to reduce environmental impact; Novel utilization of waste/byproducts from hemp CBD production; Novel micro- and nanoemulsions for food, pharmaceutical, agricultural, and industrial applications; Techno-economic assessment (TEA) and life cycle assessment (LCA)
Value-added Processing and Engineering of Waste/Byproducts From Agriculture and Food System; Ecofriendly Biomaterials for Applications in Food/Non-Food Sectors; Ecotoxicity-Biodegradability-Economic Feasibility of Biomaterials