Person

Gracie Carter

Graduate Research Assistant | Smith International Center
Overview

Gracie Carter serves as a graduate research assistant with the Smith Center and is pursing her PhD in Plant, Soil, and Environmental Sciences. Over the past five years, Carter has completed her master’s degree in Agricultural leadership, Education, and Communication as a GRA with the Smith Center, expanded study abroad opportunities through the role of Herbert College of Agriculture study abroad coordinator, and enhanced partnerships in Southeast Asia as the ALOFT Farmer-to-Farmer program manager. She is committed to advancing the global engagement of UTIA through administrative support, research, and teaching responsibilities.

Carter's international experience includes time teaching, studying, and interning across Southeast Asia, Central America & the Caribbean, South America, Europe. and East Africa. Her passion lies in utilizing participatory practices and sustainable natural resource management to address global issues related to agriculture and food security. She desires to bridge gaps between communities, cultures, and disciplines to better understand one another and work together to achieve sustainable and resilient food systems. Presently, she is working toward this by goal by conducting research and extension aimed at integrating and scaling-up adoption of neglected and underutilized species (NUS) into tropical agroecosystems as a pathway to improve local food security and nutrition, enhance diversity and resilience of food systems, promote traditional knowledge, and support conservation efforts. 


Clifton Strengths: Woo, Includer, Connectedness, Communication, Positivity

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AGNR 491 - International Experience in Agriculture and Natural Resources
1 - 12 credit hours

Credit for formalized international experiences related to agricultural sciences and natural resources. Determination of credit based on nature of the proposed experience. Students should discuss the opportunity with their faculty advisors prior to the trip to determine if it is appropriate for credit. Credit hours will be determined by the department and college depending on the extent of activity and types of projects and/or presentations to be completed by the student upon return.

Repeatability: May be repeated. Maximum 12 hours.
Registration Permission: Consent of instructor.

Other Instructors: Sorochan, John Charles

Picture of Gracie Carter
202 Agriculture and Natural Resource
2431 Joe Johnson Drive
Knoxville, TN 37996
Education and Training
  • MS, Agricultural Education & Communication, Univ of Tennessee Knoxville*, 2022
  • BS, Community, Environment, and Development, Pennsylvania St Univ Univ Park, 2019

Gracie Carter

Graduate Research Assistant | Smith International Center
Picture of Gracie Carter image
202 Agriculture and Natural Resource
2431 Joe Johnson Drive
Knoxville, TN 37996
Education and Training
  • MS, Agricultural Education & Communication, Univ of Tennessee Knoxville*, 2022
  • BS, Community, Environment, and Development, Pennsylvania St Univ Univ Park, 2019
Overview

Gracie Carter serves as a graduate research assistant with the Smith Center and is pursing her PhD in Plant, Soil, and Environmental Sciences. Over the past five years, Carter has completed her master’s degree in Agricultural leadership, Education, and Communication as a GRA with the Smith Center, expanded study abroad opportunities through the role of Herbert College of Agriculture study abroad coordinator, and enhanced partnerships in Southeast Asia as the ALOFT Farmer-to-Farmer program manager. She is committed to advancing the global engagement of UTIA through administrative support, research, and teaching responsibilities.

Carter's international experience includes time teaching, studying, and interning across Southeast Asia, Central America & the Caribbean, South America, Europe. and East Africa. Her passion lies in utilizing participatory practices and sustainable natural resource management to address global issues related to agriculture and food security. She desires to bridge gaps between communities, cultures, and disciplines to better understand one another and work together to achieve sustainable and resilient food systems. Presently, she is working toward this by goal by conducting research and extension aimed at integrating and scaling-up adoption of neglected and underutilized species (NUS) into tropical agroecosystems as a pathway to improve local food security and nutrition, enhance diversity and resilience of food systems, promote traditional knowledge, and support conservation efforts. 


Clifton Strengths: Woo, Includer, Connectedness, Communication, Positivity

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AGNR 491 - International Experience in Agriculture and Natural Resources
1 - 12 credit hours

Credit for formalized international experiences related to agricultural sciences and natural resources. Determination of credit based on nature of the proposed experience. Students should discuss the opportunity with their faculty advisors prior to the trip to determine if it is appropriate for credit. Credit hours will be determined by the department and college depending on the extent of activity and types of projects and/or presentations to be completed by the student upon return.

Repeatability: May be repeated. Maximum 12 hours.
Registration Permission: Consent of instructor.

Other Instructors: Sorochan, John Charles