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Clinton Neill

Lecturer | Agricultural and Resource Economics
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AREC 332 - Food Policy
3 credit hour(s)

Economic rationale for and effects of policies and programs relating to food production and consumption, including hunger and nutrition, safety, labeling, advertising, organic production, and local food systems. Satisfies Volunteer Core Requirement: (GCUS)
(RE) Prerequisite(s) : AREC 201 or ECON 201 or ECON 211.

Other Instructors: DeLong, Karen Lewis

Semesters Offered: Spring | Syllabus: 2020
Picture of Clinton Neill

cneill6@tennessee.edu

302F Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996

Clinton Neill

Lecturer | Agricultural and Resource Economics
Picture of Clinton Neill image

cneill6@tennessee.edu

302F Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AREC 332 - Food Policy
3 credit hour(s)

Economic rationale for and effects of policies and programs relating to food production and consumption, including hunger and nutrition, safety, labeling, advertising, organic production, and local food systems. Satisfies Volunteer Core Requirement: (GCUS)
(RE) Prerequisite(s) : AREC 201 or ECON 201 or ECON 211.

Other Instructors: DeLong, Karen Lewis

Semesters Offered: Spring | Syllabus: 2020