Stephan Sommer
Associate Professor and Fermentation Extension Specialist | Food Science
Teaching Focus
FDSC 222 Vines and Wines, FDSC 310 Wine Science, FDSC 210 The Science of Brewing
Research Questions
- Colloidal stability in wine with focus on polysaccharide interactions
- Microbial interactions during fermentation
- Sustainable winemaking practices with focus on regeneration of fining agents
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
201C McLeod Food Science Bldg
2510 River Drive
Knoxville, TN 37996
2510 River Drive
Knoxville, TN 37996
Responsible Area(s)
- Agriculture and Natural Resources
Stephan Sommer
Associate Professor and Fermentation Extension Specialist | Food Science
201C McLeod Food Science Bldg
2510 River Drive
Knoxville, TN 37996
2510 River Drive
Knoxville, TN 37996
Responsible Area(s)
- Agriculture and Natural Resources
Teaching Focus
FDSC 222 Vines and Wines, FDSC 310 Wine Science, FDSC 210 The Science of Brewing
Research Questions
- Colloidal stability in wine with focus on polysaccharide interactions
- Microbial interactions during fermentation
- Sustainable winemaking practices with focus on regeneration of fining agents
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).