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Hannah Emily Wright

Director Stakeholder Community Engagemnt | Office of the Senior Vice Chancellor and Senior Vice President
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AREC 201 - Economics of the Global Food and Fiber System
4 credit hour(s)

Introduction to microeconomic and macroeconomic principles and their application to the global food and fiber system. Specific topics include consumer and producer behavior, market equilibrium, monetary and fiscal policy, and international trade. Satisfies Volunteer Core Requirement: (SS) Satisfies General Education Requirement through the 2021-2022 academic catalog: (SS).

Other Instructors: Walton, Jonathan | Velandia, Margarita M | Boyer, Chris | Clark, Christopher David

Semesters Offered: Spring
AREC 331 - Agricultural Commodity Policy
3 credit hour(s)

Economics rationale for and effects of historical and current policies and programs for the agricultural commodity sector including price and income support, supply management, and crop insurance. Relationship of domestic commodity policy to international trade agreements.

(RE) Prerequisite(s) : AREC 201 or ECON 201 or ECON 211.

Semesters Offered: Spring
Picture of Hannah Emily Wright

865-974-0414

hwrigh13@tennessee.edu

212D-1 Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996-4525
Education and Training
  • Masters, Public Policy Analysis, General, Univ of Tennessee Knoxville*, 2016
Responsible Area(s)
  • Organizational Support

Hannah Emily Wright

Director Stakeholder Community Engagemnt | Office of the Senior Vice Chancellor and Senior Vice President
Picture of Hannah Emily Wright image

865-974-0414

hwrigh13@tennessee.edu

212D-1 Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996-4525
Education and Training
  • Masters, Public Policy Analysis, General, Univ of Tennessee Knoxville*, 2016
Responsible Area(s)
  • Organizational Support
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AREC 201 - Economics of the Global Food and Fiber System
4 credit hour(s)

Introduction to microeconomic and macroeconomic principles and their application to the global food and fiber system. Specific topics include consumer and producer behavior, market equilibrium, monetary and fiscal policy, and international trade. Satisfies Volunteer Core Requirement: (SS) Satisfies General Education Requirement through the 2021-2022 academic catalog: (SS).

Other Instructors: Walton, Jonathan | Velandia, Margarita M | Boyer, Chris | Clark, Christopher David

Semesters Offered: Spring
AREC 331 - Agricultural Commodity Policy
3 credit hour(s)

Economics rationale for and effects of historical and current policies and programs for the agricultural commodity sector including price and income support, supply management, and crop insurance. Relationship of domestic commodity policy to international trade agreements.

(RE) Prerequisite(s) : AREC 201 or ECON 201 or ECON 211.

Semesters Offered: Spring