Economic rationale for and effects of policies and programs relating to food production and consumption, including hunger and nutrition, safety, labeling, advertising, organic production, and local food systems. Satisfies Volunteer Core Requirement: (GCUS)
(RE) Prerequisite(s) : AREC 201 or ECON 201 or ECON 211.

Survey of U.S. food and fiber marketing system; marketing functions; industry structure; market channels; marketing options of farmers; basic analysis of marketing problems. Satisfies Volunteer Core Requirement: (EI)
(RE) Prerequisite(s) : AREC 201 or ECON 201 or ECON 211 or AREC 212.

Examination of futures and options markets. Emphasis is placed on using futures and options in a risk management and pricing context pertaining to trading, marketing, hedging, and procurement of agricultural commodities and natural resources in relation to the agribusiness/agricultural sectors. Satisfies Volunteer Core Requirement: (EI)
(RE) Prerequisite(s) : AREC 201 or ECON 201 or ECON 211.

Exploration of leadership principles through and exposure to the application of leadership principles in actual organizations. Students will also gain career insights by interacting with alumni and executive leaders in the classroom each week. Satisfies Volunteer Core Requirement: (EI) Registration Restriction: Minimum student level – junior.

Topics to be assigned.

Grading Restriction: Satisfactory/No Credit grading only.
Repeatability: May be repeated. Maximum 9 hours.

Other Instructors: Yu, Edward | Yenerall, Jacqueline Nicole | Cho, Seong-Hoon | Boyer, Chris | Martinez, Charles | Rihn, Alicia L. | Hughes, David | Trejo-Pech, Carlos Jose Omar | Chen, Ricky Xuqi | Muhammad, Andrew | Upendram, Sreedhar | Griffith, Andrew | Velandia, Margarita M