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Andrew Griffith

Professor | Agricultural and Resource Economics
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AREC 332 - Food Policy
3 credit hour(s)

Economic rationale for and effects of policies and programs relating to food production and consumption, including hunger and nutrition, safety, labeling, advertising, organic production, and local food systems. Satisfies Volunteer Core Requirement: (GCUS)
(RE) Prerequisite(s) : AREC 201 or ECON 201 or ECON 211.

Semesters Offered: Spring | Syllabus: 2020
AREC 505 - Microeconomic Analysis
3 credit hour(s)

Theory of utility maximization and demand, production, cost, firm behavior, and supply; price in product and factor markets; efficiency and welfare.

Recommended Background: Calculus and intermediate microeconomics courses.

Semesters Offered: Fall
AREC 593 - Special Topics in Agricultural Economics
1 - 3 credit hours

Topics to be assigned.

Grading Restriction: Satisfactory/No Credit grading only.
Repeatability: May be repeated. Maximum 9 hours.

Other Instructors: Yu, Edward | DeLong, Karen Lewis | Cho, Seong-Hoon | Boyer, Chris | Martinez, Charles | Rihn, Alicia L. | Hughes, David | Trejo-Pech, Carlos Jose Omar | Muhammad, Andrew | Upendram, Sreedhar | Griffith, Andrew | Velandia, Margarita M

Semesters Offered: Fall
Picture of Andrew Griffith

931-486-2129

agriff14@tennessee.edu

102 MTREC
1000 Main Entrance Drive
Spring Hill, TN 37174
Education and Training
  • Doctorate, Agricultural Business and Management, Oklahoma State University, 2012
  • MS, Agricultural Business and Management, Univ of Tennessee Knoxville, 2009
  • BS, Agriculture, Tennessee Tech University, 2007
Responsible Area(s)
  • Agriculture and Natural Resources

Andrew Griffith

Professor | Agricultural and Resource Economics
Picture of Andrew Griffith image

931-486-2129

agriff14@tennessee.edu

102 MTREC
1000 Main Entrance Drive
Spring Hill, TN 37174
Education and Training
  • Doctorate, Agricultural Business and Management, Oklahoma State University, 2012
  • MS, Agricultural Business and Management, Univ of Tennessee Knoxville, 2009
  • BS, Agriculture, Tennessee Tech University, 2007
Responsible Area(s)
  • Agriculture and Natural Resources
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AREC 332 - Food Policy
3 credit hour(s)

Economic rationale for and effects of policies and programs relating to food production and consumption, including hunger and nutrition, safety, labeling, advertising, organic production, and local food systems. Satisfies Volunteer Core Requirement: (GCUS)
(RE) Prerequisite(s) : AREC 201 or ECON 201 or ECON 211.

Semesters Offered: Spring | Syllabus: 2020
AREC 505 - Microeconomic Analysis
3 credit hour(s)

Theory of utility maximization and demand, production, cost, firm behavior, and supply; price in product and factor markets; efficiency and welfare.

Recommended Background: Calculus and intermediate microeconomics courses.

Semesters Offered: Fall
AREC 593 - Special Topics in Agricultural Economics
1 - 3 credit hours

Topics to be assigned.

Grading Restriction: Satisfactory/No Credit grading only.
Repeatability: May be repeated. Maximum 9 hours.

Other Instructors: Yu, Edward | DeLong, Karen Lewis | Cho, Seong-Hoon | Boyer, Chris | Martinez, Charles | Rihn, Alicia L. | Hughes, David | Trejo-Pech, Carlos Jose Omar | Muhammad, Andrew | Upendram, Sreedhar | Griffith, Andrew | Velandia, Margarita M

Semesters Offered: Fall
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