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Chris Boyer

Professor & Head | Agricultural and Resource Economics
Overview

My teaching and research programs focuses on farm business management decisions that help producers maximize profits and/or manage risk. The goal of these programs is to enhance the long-term economic sustainability of farm businesses in Tennessee and across the United States. I work with multidisciplinary teams of scientists and Extensions Specialists to identify relevant and important real-world questions and to develop practical solutions. This research enhances my teaching program of farm financial management, investment analysis of technology adoption, data analysis, and land valuation. I have co-developed an AREC study aboard course to Argentina focused on the their global agricultural supply chain.

Research Focus

Farm Business Management & Risk Management for crop and beef cattle producers

Teaching Focus

AREC 312: Rural Real Estate Appraisal; AREC 324: Applications of Quantitative Method; AREC 444: Agricultural Production Technology Management; AGNR 491: Agricultural Business of Argentina

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AGNR 512 - Teaching Internship in Agriculture and Natural Resources
1 credit hour(s)

Supervised experience in teaching - test preparation and evaluation of agriculture students.

Repeatability: May be repeated. Maximum 2 hours for MS students and maximum 4 hours for PhD students.

Other Instructors: Mason, Katie | Kojima, Cheryl Jean | Mathew, Daniel J | Downey, Blair | Yu, Edward | McLean, Kyle | Jean-Philippe, Sharon

Semesters Offered: Spring
ANSC 380 - Animal Health Management
3 credit hour(s)

Characteristics, symptoms, prevention, and treatment of major diseases and parasites. Immunization, health regulations, and herd health programs for all farm livestock species and poultry.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s) : ANSC 220 with a grade of C– or better.

Semesters Offered: Fall, Spring
ANSC 388 - Honors: Animal Health Management
3 credit hour(s)

Characteristics, symptoms, prevention, and treatment of major diseases and parasites. Immunization, health regulations, and herd health programs for all farm livestock species and poultry.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s) : ANSC 220 with a grade of C– or better.
Registration Permission: Consent of instructor.

Semesters Offered: Fall, Spring
ANSC 489 - Companion and Exotic Animal Management
3 credit hour(s)

Principles of nutrition, physiology, breeding, handling, and history of breeds of common household pets, zoo animals, and animals used in scientific research. Specific species requirements and peculiarities. Laws and agencies governing use of laboratory animals. Laboratory analysis of blood metabolites commonly used to monitor health and nutritional status.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s) : Any two of ANSC 320, ANSC 330, ANSC 340, or ANSC 380.
(RE) Corequisite(s): ANSC 320, ANSC 330, ANSC 340, and ANSC 380.

Semesters Offered: Fall, Spring
Picture of Chris Boyer

865-974-5005

cboyer3@tennessee.edu

Google Scholar
ORCID: 0000-0002-1393-8589
Curriculum Vitae
308G Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • Doctorate, Agricultural Business and Management, General, Oklahoma State University, 2011
  • MS, Agricultural Business and Management, General, Texas A&M Univ College Station, 2008
  • BS, Agricultural Business and Management, General, Texas A&M Univ College Station, 2006
Web Presence
LinkedIn

Chris Boyer

Professor & Head | Agricultural and Resource Economics
Picture of Chris Boyer image

865-974-5005

cboyer3@tennessee.edu

Google Scholar
ORCID: 0000-0002-1393-8589
Curriculum Vitae
308G Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • Doctorate, Agricultural Business and Management, General, Oklahoma State University, 2011
  • MS, Agricultural Business and Management, General, Texas A&M Univ College Station, 2008
  • BS, Agricultural Business and Management, General, Texas A&M Univ College Station, 2006
Overview

My teaching and research programs focuses on farm business management decisions that help producers maximize profits and/or manage risk. The goal of these programs is to enhance the long-term economic sustainability of farm businesses in Tennessee and across the United States. I work with multidisciplinary teams of scientists and Extensions Specialists to identify relevant and important real-world questions and to develop practical solutions. This research enhances my teaching program of farm financial management, investment analysis of technology adoption, data analysis, and land valuation. I have co-developed an AREC study aboard course to Argentina focused on the their global agricultural supply chain.

Research Focus

Farm Business Management & Risk Management for crop and beef cattle producers

Teaching Focus

AREC 312: Rural Real Estate Appraisal; AREC 324: Applications of Quantitative Method; AREC 444: Agricultural Production Technology Management; AGNR 491: Agricultural Business of Argentina

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AGNR 512 - Teaching Internship in Agriculture and Natural Resources
1 credit hour(s)

Supervised experience in teaching - test preparation and evaluation of agriculture students.

Repeatability: May be repeated. Maximum 2 hours for MS students and maximum 4 hours for PhD students.

Other Instructors: Mason, Katie | Kojima, Cheryl Jean | Mathew, Daniel J | Downey, Blair | Yu, Edward | McLean, Kyle | Jean-Philippe, Sharon

Semesters Offered: Spring
ANSC 380 - Animal Health Management
3 credit hour(s)

Characteristics, symptoms, prevention, and treatment of major diseases and parasites. Immunization, health regulations, and herd health programs for all farm livestock species and poultry.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s) : ANSC 220 with a grade of C– or better.

Semesters Offered: Fall, Spring
ANSC 388 - Honors: Animal Health Management
3 credit hour(s)

Characteristics, symptoms, prevention, and treatment of major diseases and parasites. Immunization, health regulations, and herd health programs for all farm livestock species and poultry.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s) : ANSC 220 with a grade of C– or better.
Registration Permission: Consent of instructor.

Semesters Offered: Fall, Spring
ANSC 489 - Companion and Exotic Animal Management
3 credit hour(s)

Principles of nutrition, physiology, breeding, handling, and history of breeds of common household pets, zoo animals, and animals used in scientific research. Specific species requirements and peculiarities. Laws and agencies governing use of laboratory animals. Laboratory analysis of blood metabolites commonly used to monitor health and nutritional status.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s) : Any two of ANSC 320, ANSC 330, ANSC 340, or ANSC 380.
(RE) Corequisite(s): ANSC 320, ANSC 330, ANSC 340, and ANSC 380.

Semesters Offered: Fall, Spring
Web Presence
LinkedIn