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Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
FWF 590 - Advanced Topics in Forestry, Wildlife and Fisheries
1 - 3 credit hours

Recent advances and concepts, research techniques, and analysis of current problems.

Repeatability: May be repeated. Maximum 6 hours.
Registration Permission: Consent of instructor.

Other Instructors: Willcox, Emma

Semesters Offered: Summer
WFS 560 - Advanced Topics in Wildlife and Fisheries Science
1 - 3 credit hours

Recent advances and concepts, research techniques and analysis of current problems.

Repeatability: May be repeated. Maximum 6 hours.
(RE) Prerequisite(s) : 443, 444, and 445 or consent of instructor.

Semesters Offered: Summer
Picture of Charles Martinez

865-974-7414

cmart113@tennessee.edu

Google Scholar
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M Univ Kingsville, 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Web Presence
ORCID

Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Picture of Charles Martinez image

865-974-7414

cmart113@tennessee.edu

Google Scholar
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M Univ Kingsville, 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
FWF 590 - Advanced Topics in Forestry, Wildlife and Fisheries
1 - 3 credit hours

Recent advances and concepts, research techniques, and analysis of current problems.

Repeatability: May be repeated. Maximum 6 hours.
Registration Permission: Consent of instructor.

Other Instructors: Willcox, Emma

Semesters Offered: Summer
WFS 560 - Advanced Topics in Wildlife and Fisheries Science
1 - 3 credit hours

Recent advances and concepts, research techniques and analysis of current problems.

Repeatability: May be repeated. Maximum 6 hours.
(RE) Prerequisite(s) : 443, 444, and 445 or consent of instructor.

Semesters Offered: Summer
Web Presence
ORCID