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Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
VMP 891 - Basic Small Animal Surgical Principles
1 credit hour(s)

Elective course presents the basics of aseptic technique, including pack preparation, gowning, gloving, and waterless hand scrubs; instrument handling; knot tying; suture placement; and ligation. More advanced practice and near-peer instruction opportunities available to upperclassmen.

Grading Restriction: Satisfactory/No Credit grading only.
Registration Restriction(s): Veterinary Medicine Students only.

Other Instructors: Tobias, Karen M

Semesters Offered: Spring
VMP 894 - Small Animal Surgery – Spay/Neuter Elective
2 credit hour(s)

Major emphasis on hands-on experience in small animal surgery. Students will rotate roles weekly as primary surgeon, assistant surgeon, or anesthetist.

Registration Restriction(s): Veterinary Medicine Students only.

Other Instructors: Anderson, Lane Sullivan

Semesters Offered: Spring
Picture of Charles Martinez

865-974-7414

cmart113@tennessee.edu

Google Scholar
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M Univ Kingsville, 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Web Presence
ORCID

Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Picture of Charles Martinez image

865-974-7414

cmart113@tennessee.edu

Google Scholar
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M Univ Kingsville, 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
VMP 891 - Basic Small Animal Surgical Principles
1 credit hour(s)

Elective course presents the basics of aseptic technique, including pack preparation, gowning, gloving, and waterless hand scrubs; instrument handling; knot tying; suture placement; and ligation. More advanced practice and near-peer instruction opportunities available to upperclassmen.

Grading Restriction: Satisfactory/No Credit grading only.
Registration Restriction(s): Veterinary Medicine Students only.

Other Instructors: Tobias, Karen M

Semesters Offered: Spring
VMP 894 - Small Animal Surgery – Spay/Neuter Elective
2 credit hour(s)

Major emphasis on hands-on experience in small animal surgery. Students will rotate roles weekly as primary surgeon, assistant surgeon, or anesthetist.

Registration Restriction(s): Veterinary Medicine Students only.

Other Instructors: Anderson, Lane Sullivan

Semesters Offered: Spring
Web Presence
ORCID