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Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AGNR 512 - Teaching Internship in Agriculture and Natural Resources
1 credit hour(s)

Supervised experience in teaching - test preparation and evaluation of agriculture students.

Repeatability: May be repeated. Maximum 2 hours for MS students and maximum 4 hours for PhD students.

Other Instructors: Bacon, Laura | McLean, Kyle

Semesters Offered: Spring
ANSC 635 - Ruminology
3 credit hour(s)

Anatomy, physiology, and microbiology of rumen ecosystem: microbial fermentation and metabolism of polysaccharides, lipids and nitrogen.
Registration Restriction(s): Minimum student level – graduate or permission of instructor.

Semesters Offered: Spring
ANSC 696 - Seminar on Advanced Topics in Animal Science
1 credit hour(s)

Advanced topics in animal science. Required of all first- and second-year MS and PhD students.

Repeatability: May be repeated. Maximum 4 hours.
Registration Restriction(s): Minimum student level – graduate.

Semesters Offered: Spring
Picture of Charles Martinez

865-974-7414

cmart113@tennessee.edu

Google Scholar
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M University , 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Lab Members
Parker Wyatt
David Eli Mundy
Max Richardson
Mason Collins
Dikshya Aryal
Web Presence
ORCID

Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Picture of Charles Martinez image

865-974-7414

cmart113@tennessee.edu

Google Scholar
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M University , 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AGNR 512 - Teaching Internship in Agriculture and Natural Resources
1 credit hour(s)

Supervised experience in teaching - test preparation and evaluation of agriculture students.

Repeatability: May be repeated. Maximum 2 hours for MS students and maximum 4 hours for PhD students.

Other Instructors: Bacon, Laura | McLean, Kyle

Semesters Offered: Spring
ANSC 635 - Ruminology
3 credit hour(s)

Anatomy, physiology, and microbiology of rumen ecosystem: microbial fermentation and metabolism of polysaccharides, lipids and nitrogen.
Registration Restriction(s): Minimum student level – graduate or permission of instructor.

Semesters Offered: Spring
ANSC 696 - Seminar on Advanced Topics in Animal Science
1 credit hour(s)

Advanced topics in animal science. Required of all first- and second-year MS and PhD students.

Repeatability: May be repeated. Maximum 4 hours.
Registration Restriction(s): Minimum student level – graduate.

Semesters Offered: Spring
Lab Members
Parker Wyatt
David Eli Mundy
Max Richardson
Mason Collins
Dikshya Aryal
Web Presence
ORCID