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Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
VMP 846 - Business Management
0.5 credit hour(s)

Veterinary ethics, jurisprudence, basic practice management, and other topics involved in practice of veterinary medicine.

Grading Restriction: Satisfactory/No Credit grading only.
Registration Restriction(s): Veterinary Medicine Students only.

Other Instructors: Martin, Eric

Semesters Offered: Fall
VMP 887 - Large Animal Surgery
1 credit hour(s)

Elective provides practical, hands-on experience with elective and emergency surgical procedures common to private large animal veterinary practice. Covered are numerous surgical procedures of the head and distal limbs, and bovine teat surgery. Other topics may include bovine right paralumbar exploratory laparotomy and equine castration.

Grading Restriction: Satisfactory/No Credit grading only.
Registration Restriction(s): Veterinary Medicine Students only.

Other Instructors: Mulon, Pierre-Yves | Klostermann, Cassandra Anne | Templeton, Sarah

Semesters Offered: Fall
Picture of Charles Martinez

865-974-7414

cmart113@tennessee.edu

Google Scholar
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M Univ Kingsville, 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Web Presence
ORCID

Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Picture of Charles Martinez image

865-974-7414

cmart113@tennessee.edu

Google Scholar
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M Univ Kingsville, 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
VMP 846 - Business Management
0.5 credit hour(s)

Veterinary ethics, jurisprudence, basic practice management, and other topics involved in practice of veterinary medicine.

Grading Restriction: Satisfactory/No Credit grading only.
Registration Restriction(s): Veterinary Medicine Students only.

Other Instructors: Martin, Eric

Semesters Offered: Fall
VMP 887 - Large Animal Surgery
1 credit hour(s)

Elective provides practical, hands-on experience with elective and emergency surgical procedures common to private large animal veterinary practice. Covered are numerous surgical procedures of the head and distal limbs, and bovine teat surgery. Other topics may include bovine right paralumbar exploratory laparotomy and equine castration.

Grading Restriction: Satisfactory/No Credit grading only.
Registration Restriction(s): Veterinary Medicine Students only.

Other Instructors: Mulon, Pierre-Yves | Klostermann, Cassandra Anne | Templeton, Sarah

Semesters Offered: Fall
Web Presence
ORCID