Person

Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
EPP 201 - Impact of Insects and Plant Diseases on Human Societies
3 credit hour(s)

Insects and plant diseases have had a significant influence on human history, culture, and lifestyles. The science of entomology and plant pathology helps humankind understand the impact of insects and plant pathogens on these dimensions of human existence. The development of strategies to capitalize on the beneficial aspects of these organisms will also be explored. Satisfies Volunteer Core Requirement: (NS) Satisfies General Education Requirement through the 2021-2022 academic catalog: (NS)

Other Instructors: Gwinn, Kimberly D

EPP 250 - The World of Fungi: Beneficial, Edible, Medicinal, Hallucinogenic, Pathogenic, Toxic, and Deadly
3 credit hour(s)

The World of Fungi is a comprehensive exploration of the diverse fungal kingdom and the impact of fungi on human societies, plants, animals, and ecosystems, as well as their economic importance in various industries. The topics covered will broaden student knowledge on the benefits (food, medicines, waste decomposition), challenges (disease, toxins, food safety and security), and opportunities (industrial uses, environmental clean-up) created by fungi. This course will prepare students for higher level courses in biology, plant pathology, and microbiology.

EPP 505 - Mycology
3 credit hour(s)

Survey of the fungal kingdom and traditional allies in the context of phyla and taxonomic classes. Topics include: systematics, biology, reproduction, structure-function, physiology, genetics, mycotic diseases of animals and plants, mycotoxins, hallucinogens, and poisons, insect-fungal associations, composting, edible mushrooms, industrial uses of fungi, fermented food and beverages, and fungal ecology.

EPP 512 - Soilborne Plant Pathogens
3 credit hour(s)

Causal agents; host-parasite-soil environment interactions; epidemiology; detection and identification of soilborne plant pathogens; biological, cultural, and chemical control.

EPP 570 - Entomology and Plant Pathology Colloquium
1 credit hour(s)

Will focus on professional development and other essential topics for new Graduate Students, who are enrolled in a graduate academic program in the Department of Entomology and Plant Pathology.

EPP 604 - Advanced Topics in Plant Pathology
1 - 3 credit hours

Biological control, disease diagnosis and management, epidemiology, fungal plant pathogens, integrated pest management, molecular plant-microbe interactions, plant pathogenesis, plant pathogenic bacteria, soil- and seed-borne pathogens, and virology.

Repeatability: May be repeated. Maximum 12 hours.
Registration Restriction(s): Minimum student level - graduate.

Other Instructors: Kelly, Heather Marie

Picture of Charles Martinez
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M Univ Kingsville, 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Web Presence

Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Picture of Charles Martinez image
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M Univ Kingsville, 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
EPP 201 - Impact of Insects and Plant Diseases on Human Societies
3 credit hour(s)

Insects and plant diseases have had a significant influence on human history, culture, and lifestyles. The science of entomology and plant pathology helps humankind understand the impact of insects and plant pathogens on these dimensions of human existence. The development of strategies to capitalize on the beneficial aspects of these organisms will also be explored. Satisfies Volunteer Core Requirement: (NS) Satisfies General Education Requirement through the 2021-2022 academic catalog: (NS)

Other Instructors: Gwinn, Kimberly D

EPP 250 - The World of Fungi: Beneficial, Edible, Medicinal, Hallucinogenic, Pathogenic, Toxic, and Deadly
3 credit hour(s)

The World of Fungi is a comprehensive exploration of the diverse fungal kingdom and the impact of fungi on human societies, plants, animals, and ecosystems, as well as their economic importance in various industries. The topics covered will broaden student knowledge on the benefits (food, medicines, waste decomposition), challenges (disease, toxins, food safety and security), and opportunities (industrial uses, environmental clean-up) created by fungi. This course will prepare students for higher level courses in biology, plant pathology, and microbiology.

EPP 505 - Mycology
3 credit hour(s)

Survey of the fungal kingdom and traditional allies in the context of phyla and taxonomic classes. Topics include: systematics, biology, reproduction, structure-function, physiology, genetics, mycotic diseases of animals and plants, mycotoxins, hallucinogens, and poisons, insect-fungal associations, composting, edible mushrooms, industrial uses of fungi, fermented food and beverages, and fungal ecology.

EPP 512 - Soilborne Plant Pathogens
3 credit hour(s)

Causal agents; host-parasite-soil environment interactions; epidemiology; detection and identification of soilborne plant pathogens; biological, cultural, and chemical control.

EPP 570 - Entomology and Plant Pathology Colloquium
1 credit hour(s)

Will focus on professional development and other essential topics for new Graduate Students, who are enrolled in a graduate academic program in the Department of Entomology and Plant Pathology.

EPP 604 - Advanced Topics in Plant Pathology
1 - 3 credit hours

Biological control, disease diagnosis and management, epidemiology, fungal plant pathogens, integrated pest management, molecular plant-microbe interactions, plant pathogenesis, plant pathogenic bacteria, soil- and seed-borne pathogens, and virology.

Repeatability: May be repeated. Maximum 12 hours.
Registration Restriction(s): Minimum student level - graduate.

Other Instructors: Kelly, Heather Marie

Web Presence