Person

Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
PLSC 430 - Greenhouse Management
3 credit hour(s)

Principles of greenhouse operation and management for commercial crop production. Greenhouse construction and operation, crop scheduling, and cost accounting. Environmental inputs and cultural practices as they affect plant physiological processes and influence plant growth and development. Weekend field trips may be required.

Contact Hour Distribution: 2 hours lecture and one 2-hour lab.
Recommended Background: 210 or working familiarity with general principles and practices of horticulture.
Comment(s): Offered Spring in alternate, even-numbered years.

PLSC 537 - Plant Nutrition
3 credit hour(s)

Effects of plant nutrition on biochemical and physiological processes in plants.

Recommended Background: Biochemistry and Cellular and Molecular Biology 321 and Environmental and Soil Sciences 210.

PLSC 593 - Problems in Plant Sciences
1 - 3 credit hours

Independent study. Current topic related to technology, science or design.

Repeatability: May be repeated. Maximum 6 hours. Credit Restriction: For MS students, a maximum of 6 hours may be applied to the major. For PhD students in PSI, a maximum of 9 hours may be applied to the major.

Other Instructors: Pantalone, Vince | Ross, Michael | Walters, Kellie Jean

Picture of Charles Martinez
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M Univ Kingsville, 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Web Presence

Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Picture of Charles Martinez image
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M Univ Kingsville, 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
PLSC 430 - Greenhouse Management
3 credit hour(s)

Principles of greenhouse operation and management for commercial crop production. Greenhouse construction and operation, crop scheduling, and cost accounting. Environmental inputs and cultural practices as they affect plant physiological processes and influence plant growth and development. Weekend field trips may be required.

Contact Hour Distribution: 2 hours lecture and one 2-hour lab.
Recommended Background: 210 or working familiarity with general principles and practices of horticulture.
Comment(s): Offered Spring in alternate, even-numbered years.

PLSC 537 - Plant Nutrition
3 credit hour(s)

Effects of plant nutrition on biochemical and physiological processes in plants.

Recommended Background: Biochemistry and Cellular and Molecular Biology 321 and Environmental and Soil Sciences 210.

PLSC 593 - Problems in Plant Sciences
1 - 3 credit hours

Independent study. Current topic related to technology, science or design.

Repeatability: May be repeated. Maximum 6 hours. Credit Restriction: For MS students, a maximum of 6 hours may be applied to the major. For PhD students in PSI, a maximum of 9 hours may be applied to the major.

Other Instructors: Pantalone, Vince | Ross, Michael | Walters, Kellie Jean

Web Presence