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Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AREC 332 - Food Policy
3 credit hour(s)

Economic rationale for and effects of policies and programs relating to food production and consumption, including hunger and nutrition, safety, labeling, advertising, organic production, and local food systems. Satisfies Volunteer Core Requirement: (GCUS)
(RE) Prerequisite(s) : AREC 201 or ECON 201 or ECON 211.

Semesters Offered: Spring | Syllabus: 2020
AREC 505 - Microeconomic Analysis
3 credit hour(s)

Theory of utility maximization and demand, production, cost, firm behavior, and supply; price in product and factor markets; efficiency and welfare.

Recommended Background: Calculus and intermediate microeconomics courses.

Other Instructors: Chen, Le

Semesters Offered: Fall
AREC 524 - Econometric Methods in Agricultural Economics
3 credit hour(s)

Application of statistical methods to agricultural economic models; estimation of supply, demand and production functions; microeconomic forecasting models; interpretation of results.

Recommended Background: Calculus and statistics courses.

Semesters Offered: Fall
Picture of Charles Martinez

865-974-7414

cmart113@tennessee.edu

Google Scholar
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M University , 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Lab Members
Parker Wyatt
David Eli Mundy
Max Richardson
Mason Collins
Dikshya Aryal
Web Presence
ORCID

Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Picture of Charles Martinez image

865-974-7414

cmart113@tennessee.edu

Google Scholar
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M University , 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AREC 332 - Food Policy
3 credit hour(s)

Economic rationale for and effects of policies and programs relating to food production and consumption, including hunger and nutrition, safety, labeling, advertising, organic production, and local food systems. Satisfies Volunteer Core Requirement: (GCUS)
(RE) Prerequisite(s) : AREC 201 or ECON 201 or ECON 211.

Semesters Offered: Spring | Syllabus: 2020
AREC 505 - Microeconomic Analysis
3 credit hour(s)

Theory of utility maximization and demand, production, cost, firm behavior, and supply; price in product and factor markets; efficiency and welfare.

Recommended Background: Calculus and intermediate microeconomics courses.

Other Instructors: Chen, Le

Semesters Offered: Fall
AREC 524 - Econometric Methods in Agricultural Economics
3 credit hour(s)

Application of statistical methods to agricultural economic models; estimation of supply, demand and production functions; microeconomic forecasting models; interpretation of results.

Recommended Background: Calculus and statistics courses.

Semesters Offered: Fall
Lab Members
Parker Wyatt
David Eli Mundy
Max Richardson
Mason Collins
Dikshya Aryal
Web Presence
ORCID