Person

Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AGNR 491 - International Experience in Agriculture and Natural Resources
1 - 12 credit hours

Credit for formalized international experiences related to agricultural sciences and natural resources. Determination of credit based on nature of the proposed experience. Students should discuss the opportunity with their faculty advisors prior to the trip to determine if it is appropriate for credit. Credit hours will be determined by the department and college depending on the extent of activity and types of projects and/or presentations to be completed by the student upon return.

Repeatability: May be repeated. Maximum 12 hours.
Registration Permission: Consent of instructor.

Other Instructors: Eda, Shigetoshi

PLSC 504 - Seminar
1 credit hour(s)

Presentations and discussion of topics.

Repeatability: May be repeated. Maximum 6 hours.

Other Instructors: Bates, Gary Edward | Wayman, Clint

PLSC 593 - Problems in Plant Sciences
1 - 3 credit hours

Independent study. Current topic related to technology, science or design.

Repeatability: May be repeated. Maximum 6 hours. Credit Restriction: For MS students, a maximum of 6 hours may be applied to the major. For PhD students in PSI, a maximum of 9 hours may be applied to the major.

Other Instructors: Klingeman III, William E | Richmond, Mitchell Dale | Ross, Michael

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314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M University , 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Lab Members
Parker Wyatt
David Eli Mundy
Max Richardson
Mason Collins
Dikshya Aryal
Web Presence

Charles Martinez

Assistant Professor | Agricultural and Resource Economics
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314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M University , 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AGNR 491 - International Experience in Agriculture and Natural Resources
1 - 12 credit hours

Credit for formalized international experiences related to agricultural sciences and natural resources. Determination of credit based on nature of the proposed experience. Students should discuss the opportunity with their faculty advisors prior to the trip to determine if it is appropriate for credit. Credit hours will be determined by the department and college depending on the extent of activity and types of projects and/or presentations to be completed by the student upon return.

Repeatability: May be repeated. Maximum 12 hours.
Registration Permission: Consent of instructor.

Other Instructors: Eda, Shigetoshi

PLSC 504 - Seminar
1 credit hour(s)

Presentations and discussion of topics.

Repeatability: May be repeated. Maximum 6 hours.

Other Instructors: Bates, Gary Edward | Wayman, Clint

PLSC 593 - Problems in Plant Sciences
1 - 3 credit hours

Independent study. Current topic related to technology, science or design.

Repeatability: May be repeated. Maximum 6 hours. Credit Restriction: For MS students, a maximum of 6 hours may be applied to the major. For PhD students in PSI, a maximum of 9 hours may be applied to the major.

Other Instructors: Klingeman III, William E | Richmond, Mitchell Dale | Ross, Michael

Lab Members
Parker Wyatt
David Eli Mundy
Max Richardson
Mason Collins
Dikshya Aryal
Web Presence