Person

Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
BSE 650 - Selected Topics
1 - 3 credit hours

Lecture, group discussion, and individual study on specialized developments.

Repeatability: May be repeated. Maximum 6 hours.
Registration Restriction(s): Minimum student level - graduate.

Other Instructors: Hayes, Douglas Gordon

FORS 531 - Advanced Biocomposite Materials
3 credit hour(s)

Aims to equip graduate students with a comprehensive understanding of biocomposites by exploring the integration of natural fibers, polymers, and renewable materials into composite systems. The curriculum emphasizes the critical evaluation of natural fiber types, their sources, and their physical and chemical properties, as well as the scientific principles underpinning their application in composite manufacturing. Students will delve into advanced topics such as the engineering of bioderived, thermoset, and thermoplastic matrices, alongside synthetic alternatives, to analyze how material selection impacts composite performance. By addressing emerging innovations in biocomposite development, the course fosters an appreciation for the dynamic growth potential within this field.

Other Instructors: Zhang, Zihao

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314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M University , 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Lab Members
Parker Wyatt
David Eli Mundy
Max Richardson
Mason Collins
Dikshya Aryal
Web Presence

Charles Martinez

Assistant Professor | Agricultural and Resource Economics
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314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M University , 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
BSE 650 - Selected Topics
1 - 3 credit hours

Lecture, group discussion, and individual study on specialized developments.

Repeatability: May be repeated. Maximum 6 hours.
Registration Restriction(s): Minimum student level - graduate.

Other Instructors: Hayes, Douglas Gordon

FORS 531 - Advanced Biocomposite Materials
3 credit hour(s)

Aims to equip graduate students with a comprehensive understanding of biocomposites by exploring the integration of natural fibers, polymers, and renewable materials into composite systems. The curriculum emphasizes the critical evaluation of natural fiber types, their sources, and their physical and chemical properties, as well as the scientific principles underpinning their application in composite manufacturing. Students will delve into advanced topics such as the engineering of bioderived, thermoset, and thermoplastic matrices, alongside synthetic alternatives, to analyze how material selection impacts composite performance. By addressing emerging innovations in biocomposite development, the course fosters an appreciation for the dynamic growth potential within this field.

Other Instructors: Zhang, Zihao

Lab Members
Parker Wyatt
David Eli Mundy
Max Richardson
Mason Collins
Dikshya Aryal
Web Presence