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Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
PLSC 250 - World Food and Fiber Plant Production
3 credit hour(s)

Introduction to important world crops and production systems. Emphasis on plant terminology, origin, distribution and use, world agro-ecosystems, environmental and economic sustainability, current technology in crop production. Satisfies Volunteer Core Requirement: (NS) Satisfies General Education Requirement through the 2021-2022 academic catalog: (NS)

Other Instructors: Spangler, Amanda Diane

Semesters Offered: Spring | Syllabus: Example 2023 Syllabus
Picture of Charles Martinez

865-974-7414

cmart113@tennessee.edu

Google Scholar
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M Univ Kingsville, 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Web Presence
ORCID

Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Picture of Charles Martinez image

865-974-7414

cmart113@tennessee.edu

Google Scholar
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M Univ Kingsville, 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
PLSC 250 - World Food and Fiber Plant Production
3 credit hour(s)

Introduction to important world crops and production systems. Emphasis on plant terminology, origin, distribution and use, world agro-ecosystems, environmental and economic sustainability, current technology in crop production. Satisfies Volunteer Core Requirement: (NS) Satisfies General Education Requirement through the 2021-2022 academic catalog: (NS)

Other Instructors: Spangler, Amanda Diane

Semesters Offered: Spring | Syllabus: Example 2023 Syllabus
Web Presence
ORCID