Person

Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AGNR 491 - International Experience in Agriculture and Natural Resources
1 - 12 credit hours

Credit for formalized international experiences related to agricultural sciences and natural resources. Determination of credit based on nature of the proposed experience. Students should discuss the opportunity with their faculty advisors prior to the trip to determine if it is appropriate for credit. Credit hours will be determined by the department and college depending on the extent of activity and types of projects and/or presentations to be completed by the student upon return.

Repeatability: May be repeated. Maximum 12 hours.
Registration Permission: Consent of instructor.

Other Instructors: Phillips, Lindsey Morgan | Crowe, Laura | Sharp, Ryan Leonard | Flanagan, Brian | Sain, Daniel

FYS 101 - The UT Experience
1 credit hour(s)

Transition from high school to college and Integration into the academic community, including the nature and purpose of a college education, expectations for academic success, organization of university disciplines, and special emphasis on academic and career planning. Restricted to freshmen students.

Grading Restriction: ABC/N grading only. Credit Restriction: Students may not receive credit for both FYS 101 and BUAD 100.

Other Instructors: Rayborn, Amber | Stripling, Christopher | Pigg, Janiece

Picture of Charles Martinez
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M Univ Kingsville, 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Web Presence

Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Picture of Charles Martinez image
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M Univ Kingsville, 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AGNR 491 - International Experience in Agriculture and Natural Resources
1 - 12 credit hours

Credit for formalized international experiences related to agricultural sciences and natural resources. Determination of credit based on nature of the proposed experience. Students should discuss the opportunity with their faculty advisors prior to the trip to determine if it is appropriate for credit. Credit hours will be determined by the department and college depending on the extent of activity and types of projects and/or presentations to be completed by the student upon return.

Repeatability: May be repeated. Maximum 12 hours.
Registration Permission: Consent of instructor.

Other Instructors: Phillips, Lindsey Morgan | Crowe, Laura | Sharp, Ryan Leonard | Flanagan, Brian | Sain, Daniel

FYS 101 - The UT Experience
1 credit hour(s)

Transition from high school to college and Integration into the academic community, including the nature and purpose of a college education, expectations for academic success, organization of university disciplines, and special emphasis on academic and career planning. Restricted to freshmen students.

Grading Restriction: ABC/N grading only. Credit Restriction: Students may not receive credit for both FYS 101 and BUAD 100.

Other Instructors: Rayborn, Amber | Stripling, Christopher | Pigg, Janiece

Web Presence