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Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
FORS 590 - Advanced Topics in Forestry
1 - 3 credit hours

Recent advances and concepts; research techniques and analysis of current problems.

Repeatability: May be repeated. Maximum 6 hours.
Registration Permission: Consent of instructor.

Other Instructors: Taylor, Adam

Semesters Offered: Fall
SNR 212 - Dendrology and Silvics of North American Trees
3 credit hour(s)

Identification, classification, and nomenclature of important North American trees and woody shrubs. Forest associations. Silvicultural characteristics of trees and stands as the basis for the practice of silviculture. Day field trips may be required.

Contact Hour Distribution: 2 hours and 1 lab. Registration Enforced
(RE) Prerequisite(s) : BIOL 101* and BIOL 102* or BIOL 113*, BIOL 114*, and BIOL 115* or BIOL 150*, BIOL 159* and BIOL 160*.
Registration Restriction(s): Forestry, wildlife, and fisheries majors.

Other Instructors: Phillips, Lindsey Morgan

Semesters Offered: Fall
Picture of Charles Martinez

865-974-7414

cmart113@tennessee.edu

Google Scholar
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M University , 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Lab Members
Parker Wyatt
David Eli Mundy
Max Richardson
Mason Collins
Dikshya Aryal
Web Presence
ORCID

Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Picture of Charles Martinez image

865-974-7414

cmart113@tennessee.edu

Google Scholar
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M University , 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
FORS 590 - Advanced Topics in Forestry
1 - 3 credit hours

Recent advances and concepts; research techniques and analysis of current problems.

Repeatability: May be repeated. Maximum 6 hours.
Registration Permission: Consent of instructor.

Other Instructors: Taylor, Adam

Semesters Offered: Fall
SNR 212 - Dendrology and Silvics of North American Trees
3 credit hour(s)

Identification, classification, and nomenclature of important North American trees and woody shrubs. Forest associations. Silvicultural characteristics of trees and stands as the basis for the practice of silviculture. Day field trips may be required.

Contact Hour Distribution: 2 hours and 1 lab. Registration Enforced
(RE) Prerequisite(s) : BIOL 101* and BIOL 102* or BIOL 113*, BIOL 114*, and BIOL 115* or BIOL 150*, BIOL 159* and BIOL 160*.
Registration Restriction(s): Forestry, wildlife, and fisheries majors.

Other Instructors: Phillips, Lindsey Morgan

Semesters Offered: Fall
Lab Members
Parker Wyatt
David Eli Mundy
Max Richardson
Mason Collins
Dikshya Aryal
Web Presence
ORCID