Home > Person

Person

David Hughes

Professor | Agricultural and Resource Economics
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AREC 332 - Food Policy
3 credit hour(s)

Economic rationale for and effects of policies and programs relating to food production and consumption, including hunger and nutrition, safety, labeling, advertising, organic production, and local food systems. Satisfies Volunteer Core Requirement: (GCUS)
(RE) Prerequisite(s) : AREC 201 or ECON 201 or ECON 211.

Semesters Offered: Spring | Syllabus: 2020
AREC 505 - Microeconomic Analysis
3 credit hour(s)

Theory of utility maximization and demand, production, cost, firm behavior, and supply; price in product and factor markets; efficiency and welfare.

Recommended Background: Calculus and intermediate microeconomics courses.

Semesters Offered: Fall
AREC 593 - Special Topics in Agricultural Economics
1 - 3 credit hours

Topics to be assigned.

Grading Restriction: Satisfactory/No Credit grading only.
Repeatability: May be repeated. Maximum 9 hours.

Other Instructors: Yu, Edward | DeLong, Karen Lewis | Cho, Seong-Hoon | Boyer, Chris | Martinez, Charles | Rihn, Alicia L. | Hughes, David | Trejo-Pech, Carlos Jose Omar | Muhammad, Andrew | Upendram, Sreedhar | Griffith, Andrew | Velandia, Margarita M

Semesters Offered: Fall
Picture of David Hughes

865-974-7463

dhughe17@tennessee.edu

227B Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Washington State University, 1988
  • MS, Agricultural Economics, Clemson University, 1982
  • BA, History, Clemson University, 1978
Responsible Area(s)
  • Community Economic Development

David Hughes

Professor | Agricultural and Resource Economics
Picture of David Hughes image

865-974-7463

dhughe17@tennessee.edu

227B Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Washington State University, 1988
  • MS, Agricultural Economics, Clemson University, 1982
  • BA, History, Clemson University, 1978
Responsible Area(s)
  • Community Economic Development
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AREC 332 - Food Policy
3 credit hour(s)

Economic rationale for and effects of policies and programs relating to food production and consumption, including hunger and nutrition, safety, labeling, advertising, organic production, and local food systems. Satisfies Volunteer Core Requirement: (GCUS)
(RE) Prerequisite(s) : AREC 201 or ECON 201 or ECON 211.

Semesters Offered: Spring | Syllabus: 2020
AREC 505 - Microeconomic Analysis
3 credit hour(s)

Theory of utility maximization and demand, production, cost, firm behavior, and supply; price in product and factor markets; efficiency and welfare.

Recommended Background: Calculus and intermediate microeconomics courses.

Semesters Offered: Fall
AREC 593 - Special Topics in Agricultural Economics
1 - 3 credit hours

Topics to be assigned.

Grading Restriction: Satisfactory/No Credit grading only.
Repeatability: May be repeated. Maximum 9 hours.

Other Instructors: Yu, Edward | DeLong, Karen Lewis | Cho, Seong-Hoon | Boyer, Chris | Martinez, Charles | Rihn, Alicia L. | Hughes, David | Trejo-Pech, Carlos Jose Omar | Muhammad, Andrew | Upendram, Sreedhar | Griffith, Andrew | Velandia, Margarita M

Semesters Offered: Fall