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Aaron Smith

Professor | Agricultural and Resource Economics

Specialization: Corn, Cotton, Soybean, and Wheat Marketing and Farm Bill Policy

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
FDSC 210 - The Science of Brewing
3 credit hour(s)

Course Description. Historical and modern processes of brewing that results in desired flavor profiles of different styles of beer.

Other Instructors: O'Keefe, Sean

Semesters Offered: Spring
FDSC 442 - Special Topics In Food Science
1 - 3 credit hours

Topics of current concern to the food industry.

Repeatability: May be repeated. Maximum 9 hours.

Other Instructors: Jones, Karen Guy | Wang, Toni | Dia, Vermont Punongba

Semesters Offered: Fall
FDSC 590 - Special Topics in Food Science
1 - 3 credit hours

Current topics can include critical review of current research and technology, and graduate resources and professionalism training.

Repeatability: May be repeated. Maximum 9 hours.

Other Instructors: Dia, Vermont Punongba

Semesters Offered: Fall
Picture of Aaron Smith

865-974-7476

aaron.smith@utk.edu

325B Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • Doctorate, Environmental/Environmental Health Engineering, University Of Arkansas, 2013
  • MS, Agricultural Business and Management, General, University Of Arkansas, 2010
  • BA, Agricultural Business and Management, General, University of Lethbridge, 2003
Responsible Area(s)
  • Agriculture and Natural Resources

Aaron Smith

Professor | Agricultural and Resource Economics
Picture of Aaron Smith image

865-974-7476

aaron.smith@utk.edu

325B Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • Doctorate, Environmental/Environmental Health Engineering, University Of Arkansas, 2013
  • MS, Agricultural Business and Management, General, University Of Arkansas, 2010
  • BA, Agricultural Business and Management, General, University of Lethbridge, 2003
Responsible Area(s)
  • Agriculture and Natural Resources
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
FDSC 210 - The Science of Brewing
3 credit hour(s)

Course Description. Historical and modern processes of brewing that results in desired flavor profiles of different styles of beer.

Other Instructors: O'Keefe, Sean

Semesters Offered: Spring
FDSC 442 - Special Topics In Food Science
1 - 3 credit hours

Topics of current concern to the food industry.

Repeatability: May be repeated. Maximum 9 hours.

Other Instructors: Jones, Karen Guy | Wang, Toni | Dia, Vermont Punongba

Semesters Offered: Fall
FDSC 590 - Special Topics in Food Science
1 - 3 credit hours

Current topics can include critical review of current research and technology, and graduate resources and professionalism training.

Repeatability: May be repeated. Maximum 9 hours.

Other Instructors: Dia, Vermont Punongba

Semesters Offered: Fall