Home > Person

Person

Aaron Smith

Professor | Agricultural and Resource Economics

Specialization: Corn, Cotton, Soybean, and Wheat Marketing and Farm Bill Policy

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
PLSC 250 - World Food and Fiber Plant Production
3 credit hour(s)

Introduction to important world crops and production systems. Emphasis on plant terminology, origin, distribution and use, world agro-ecosystems, environmental and economic sustainability, current technology in crop production. Satisfies Volunteer Core Requirement: (NS) Satisfies General Education Requirement through the 2021-2022 academic catalog: (NS)

Other Instructors: Spangler, Amanda Diane

Semesters Offered: Spring | Syllabus: Example 2023 Syllabus
Picture of Aaron Smith

865-974-7476

aaron.smith@utk.edu

325B Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • Doctorate, Environmental/Environmental Health Engineering, University Of Arkansas, 2013
  • MS, Agricultural Business and Management, General, University Of Arkansas, 2010
  • BA, Agricultural Business and Management, General, University of Lethbridge, 2003
Responsible Area(s)
  • Agriculture and Natural Resources

Aaron Smith

Professor | Agricultural and Resource Economics
Picture of Aaron Smith image

865-974-7476

aaron.smith@utk.edu

325B Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • Doctorate, Environmental/Environmental Health Engineering, University Of Arkansas, 2013
  • MS, Agricultural Business and Management, General, University Of Arkansas, 2010
  • BA, Agricultural Business and Management, General, University of Lethbridge, 2003
Responsible Area(s)
  • Agriculture and Natural Resources
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
PLSC 250 - World Food and Fiber Plant Production
3 credit hour(s)

Introduction to important world crops and production systems. Emphasis on plant terminology, origin, distribution and use, world agro-ecosystems, environmental and economic sustainability, current technology in crop production. Satisfies Volunteer Core Requirement: (NS) Satisfies General Education Requirement through the 2021-2022 academic catalog: (NS)

Other Instructors: Spangler, Amanda Diane

Semesters Offered: Spring | Syllabus: Example 2023 Syllabus