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Aaron Smith

Professor | Agricultural and Resource Economics

Specialization: Corn, Cotton, Soybean, and Wheat Marketing and Farm Bill Policy

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
BSE 231 - Biochemistry for Engineers
3 credit hour(s)

Fundamentals of biochemistry presented from an engineering point of view and applied to solve engineering-related problems. Topics to be covered include fundamental organic chemistry of amino acids, carbohydrates, lipids and other important biochemicals; the role and control of pH in biological solutions; fundamental biochemistry of proteins and enzymes; introduction to bioenergetics and metabolic pathways, and the replication, transcription, and translation of DNA.

(RE) Prerequisite(s) : CHEM 122* and CHEM 123*, and MATH 132* or MATH 141*.

Semesters Offered: Fall
BSE 321 - Biothermodynamics, Heat, and Mass Transfer
3 credit hour(s)

Application of thermodynamics to biological systems; heat transfer with emphasis upon conduction and convection applications; introduction to diffusion mass transfer.

(RE) Prerequisite(s) : BSE 221 or ENVE 200.

Semesters Offered: Spring
BSE 650 - Selected Topics
1 - 3 credit hours

Lecture, group discussion, and individual study on specialized developments.

Repeatability: May be repeated. Maximum 6 hours.
Registration Restriction(s): Minimum student level - graduate.

Other Instructors: Wang, Lu

Semesters Offered: Summer
Picture of Aaron Smith

865-974-7476

aaron.smith@utk.edu

325B Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • Doctorate, ENDY, University Of Arkansas, 2013
  • MS, Agricultural Business and Management, University Of Arkansas, 2010
  • BA, Agricultural Business and Management, University of Lethbridge, 2003
Responsible Area(s)
  • Agriculture and Natural Resources

Aaron Smith

Professor | Agricultural and Resource Economics
Picture of Aaron Smith image

865-974-7476

aaron.smith@utk.edu

325B Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • Doctorate, ENDY, University Of Arkansas, 2013
  • MS, Agricultural Business and Management, University Of Arkansas, 2010
  • BA, Agricultural Business and Management, University of Lethbridge, 2003
Responsible Area(s)
  • Agriculture and Natural Resources
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
BSE 231 - Biochemistry for Engineers
3 credit hour(s)

Fundamentals of biochemistry presented from an engineering point of view and applied to solve engineering-related problems. Topics to be covered include fundamental organic chemistry of amino acids, carbohydrates, lipids and other important biochemicals; the role and control of pH in biological solutions; fundamental biochemistry of proteins and enzymes; introduction to bioenergetics and metabolic pathways, and the replication, transcription, and translation of DNA.

(RE) Prerequisite(s) : CHEM 122* and CHEM 123*, and MATH 132* or MATH 141*.

Semesters Offered: Fall
BSE 321 - Biothermodynamics, Heat, and Mass Transfer
3 credit hour(s)

Application of thermodynamics to biological systems; heat transfer with emphasis upon conduction and convection applications; introduction to diffusion mass transfer.

(RE) Prerequisite(s) : BSE 221 or ENVE 200.

Semesters Offered: Spring
BSE 650 - Selected Topics
1 - 3 credit hours

Lecture, group discussion, and individual study on specialized developments.

Repeatability: May be repeated. Maximum 6 hours.
Registration Restriction(s): Minimum student level - graduate.

Other Instructors: Wang, Lu

Semesters Offered: Summer