Mark Morgan
Specialization: Food Engineering, Hygienic Design, and Chlorine Dioxide gas technologies
Food Process Engineering - especially non-thermal processing technologies including ozone, chlorine dioxide gas, and e-beam.
Food Processing regulatory compliance - Better Process Control, Preventive Controls for Human Foods, Hazard Analysis and Critical Control Points, and Hygienic Design training for food manufacturers and food entrepreneurs.
2600 River Drive
Knoxville, TN 37996
- Doctorate, Agricultural Engineering, The Ohio State University, 1919
- Agriculture and Natural Resources
Mark Morgan
2600 River Drive
Knoxville, TN 37996
- Doctorate, Agricultural Engineering, The Ohio State University, 1919
- Agriculture and Natural Resources
Food Process Engineering - especially non-thermal processing technologies including ozone, chlorine dioxide gas, and e-beam.
Food Processing regulatory compliance - Better Process Control, Preventive Controls for Human Foods, Hazard Analysis and Critical Control Points, and Hygienic Design training for food manufacturers and food entrepreneurs.