As an assistant professor and Extension specialist, I lead planning, execution, and evaluation of a statewide residential and consumer horticulture program. Demand for research-based and accessible information in non-commercial fruit, vegetable, and ornamental crops based on enhancing quality of life and resource stewardship in Tennessee. These efforts are linked because proper selection, installation, and plant management in conjunction with sustainable soil and water management support enhanced human health and well-being as well as providing aesthetic, economic, and environmental benefits. To meet the diverse educational needs of consumer horticulture stakeholders, my program focuses on developing outreach tools and materials that support Extension efforts and personnel in these areas across the state. Tools include print and digital factsheets, presentations, workshops, videos and other digital resources. These educational tools are grounded in an applied research and demonstration program focused on delivering cultivar recommendations, demonstrating sustainable production practices for food and ornamental crops in Tennessee, as well as research on the educational needs, delivery methods, and effectiveness of efforts in residential and consumer horticulture. I also serve as the statewide coordinator for the Tennessee Extension Master Gardener (TEMG) program. This volunteer service certification program equips engaged residents to support the Extension mission and extend education efforts in non-commercial horticulture throughout the state. I oversee program administration and planning as well as training curriculum development and conference and meeting planning while supporting local agents who coordinate TEMG programs across Tennessee.