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Thomas Gardner Denes

Assistant Professor | Food Science
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
FDSC 590 - Special Topics in Food Science
1 - 3 credit hours

Current topics can include critical review of current research and technology, and graduate resources and professionalism training.

Repeatability: May be repeated. Maximum 9 hours.

Other Instructors: Dia, Vermont Punongba | Chen, Jiajia | Lenaghan, Scott Christopher

Semesters Offered: Spring
Picture of Thomas Gardner Denes

865-974-7425

tdenes@tennessee.edu

Education and Training
  • Doctorate, Bioengineering and Biomedical Engineering, Cornell University, 2016

Thomas Gardner Denes

Assistant Professor | Food Science
Picture of Thomas Gardner Denes image

865-974-7425

tdenes@tennessee.edu

Education and Training
  • Doctorate, Bioengineering and Biomedical Engineering, Cornell University, 2016
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
FDSC 590 - Special Topics in Food Science
1 - 3 credit hours

Current topics can include critical review of current research and technology, and graduate resources and professionalism training.

Repeatability: May be repeated. Maximum 9 hours.

Other Instructors: Dia, Vermont Punongba | Chen, Jiajia | Lenaghan, Scott Christopher

Semesters Offered: Spring