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Thomas Gardner Denes

Associate Professor | Food Science
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
FDSC 429 - Food Microbiology Lab
2 credit hour(s)

Methods for examination, enumeration, cultivation, and identification of foodborne microorganisms.

(RE) Corequisite(s): FDSC 421.

Other Instructors: Golden, David A | Hudson, Lauren

Semesters Offered: Fall
FDSC 590 - Special Topics in Food Science
1 - 3 credit hours

Current topics can include critical review of current research and technology, and graduate resources and professionalism training.

Repeatability: May be repeated. Maximum 9 hours.

Semesters Offered: Spring
Picture of Thomas Gardner Denes

865-974-7425

tdenes@tennessee.edu

105 Food Safety & Processing
2600 River Drive
Knoxville, TN 37996
Education and Training
  • Doctorate, Bioengineering and Biomedical Engineering, Cornell University, 2016

Thomas Gardner Denes

Associate Professor | Food Science
Picture of Thomas Gardner Denes image

865-974-7425

tdenes@tennessee.edu

105 Food Safety & Processing
2600 River Drive
Knoxville, TN 37996
Education and Training
  • Doctorate, Bioengineering and Biomedical Engineering, Cornell University, 2016
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
FDSC 429 - Food Microbiology Lab
2 credit hour(s)

Methods for examination, enumeration, cultivation, and identification of foodborne microorganisms.

(RE) Corequisite(s): FDSC 421.

Other Instructors: Golden, David A | Hudson, Lauren

Semesters Offered: Fall
FDSC 590 - Special Topics in Food Science
1 - 3 credit hours

Current topics can include critical review of current research and technology, and graduate resources and professionalism training.

Repeatability: May be repeated. Maximum 9 hours.

Semesters Offered: Spring