Person

Holly Sledjeski Jones

Ext Program Assistant III | Plant Sciences

Specialization: UT Gardens, Knoxville | Horticulture | Communication | Event Rental Coordination

Overview

Holly Jones manages the UT Gardens Kitchen Garden where she oversees the sustainable production, maintenance, and display of perennial fruit, vegetable, herb, and cut flower crops. She also coordinates the Gardens' social media outlets as well as the event rental program. By providing a living horticultural display and through creative digital and in person communication she hopes to help people connect with nature for improved health and wellness.

Outreach Focus

Public Horticulture

Picture of Holly Sledjeski Jones
112 Plant Biotechnology Building
2505 E J Chapman Drive
Knoxville, TN 37996-4500
Education and Training
  • BS, Landscape Architecture, Univ of Tennessee Knoxville*, 2005
  • AA, Liberal Arts and Sciences/Liberal Studies, Pellissippi State Comm College, 2002
Responsible Area(s)
  • Agriculture and Natural Resources
Web Presence

Holly Sledjeski Jones

Ext Program Assistant III | Plant Sciences
Picture of Holly Sledjeski Jones image
112 Plant Biotechnology Building
2505 E J Chapman Drive
Knoxville, TN 37996-4500
Education and Training
  • BS, Landscape Architecture, Univ of Tennessee Knoxville*, 2005
  • AA, Liberal Arts and Sciences/Liberal Studies, Pellissippi State Comm College, 2002
Responsible Area(s)
  • Agriculture and Natural Resources
Overview

Holly Jones manages the UT Gardens Kitchen Garden where she oversees the sustainable production, maintenance, and display of perennial fruit, vegetable, herb, and cut flower crops. She also coordinates the Gardens' social media outlets as well as the event rental program. By providing a living horticultural display and through creative digital and in person communication she hopes to help people connect with nature for improved health and wellness.

Outreach Focus

Public Horticulture

Web Presence