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Stephan Sommer

Associate Professor and Fermentation Extension Specialist | Food Science
Research Questions
  • Colloidal stability in wine with focus on polysaccharide interactions
  • Microbial interactions during fermentation
  • Sustainable winemaking practices with focus on regeneration of fining agents
Picture of Stephan Sommer

ssommer@tennessee.edu

Google Scholar
ORCID: 0000-0002-1958-5307
201C McLeod Food Science Bldg
2510 River Drive
Knoxville, TN 37996

Stephan Sommer

Associate Professor and Fermentation Extension Specialist | Food Science
Picture of Stephan Sommer image

ssommer@tennessee.edu

Google Scholar
ORCID: 0000-0002-1958-5307
201C McLeod Food Science Bldg
2510 River Drive
Knoxville, TN 37996
Research Questions
  • Colloidal stability in wine with focus on polysaccharide interactions
  • Microbial interactions during fermentation
  • Sustainable winemaking practices with focus on regeneration of fining agents