Person

Sean O'Keefe

Lecturer | Food Science
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
FDSC 210 - The Science of Brewing
3 credit hour(s)

Course Description. Historical and modern processes of brewing that results in desired flavor profiles of different styles of beer.

Other Instructors: Williams, Rob

Picture of Sean O'Keefe
201 Food Science Building
2510 River Dr.
Knoxville, TN 37996-4539
Education and Training
  • PhD, Food Technology and Processing, Iowa State University, 1988

Sean O'Keefe

Lecturer | Food Science
Picture of Sean O'Keefe image
201 Food Science Building
2510 River Dr.
Knoxville, TN 37996-4539
Education and Training
  • PhD, Food Technology and Processing, Iowa State University, 1988
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
FDSC 210 - The Science of Brewing
3 credit hour(s)

Course Description. Historical and modern processes of brewing that results in desired flavor profiles of different styles of beer.

Other Instructors: Williams, Rob