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Molly West, PhD

Teaching Assistant Professor | Agricultural Leadership, Education and Communications
Teaching Focus

Undergraduate and Graduate

Outreach Focus

Herbert College instructor development; 4-H curriculum development

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AGNR 481 - Special Topics in Agriculture and Natural Resources
1 - 3 credit hours

Topics and formats vary to address current issues and opportunities for student development.

Repeatability: May be repeated. Maximum 6 hours.
Registration Permission: Consent of Instructor

Semesters Offered: Fall, Spring
ALEC 150 - The Land Grants' Agricultural Legacy: A Complicated American Experience
3 credit hour(s)

Explores the histories, experiences, and contributions of agricultural students and faculty at land grant institutions and the land grant institutions’ relationships with indigenous people of North America and other racial groups. Satisfies Volunteer Core Requirement: (EI) (GCUS)

Semesters Offered: Fall, Spring
ALEC 240 - Effective Oral Communication
3 credit hour(s)

Enables students to develop communication skills in face-to-face environments. Students will learn and apply verbal and nonverbal communication strategies relevant to the delivery of demonstrative, informative, persuasive, and group presentations. Satisfies Volunteer Core Requirement: (OC) Satisfies General Education Requirement through the 2021-2022 academic catalog: (OC).

Other Instructors: Colclasure, Blake Clayton | Beasley, Victoria Utsman

Semesters Offered: Fall, Spring
Picture of Molly West, PhD

865-974-7860

malbin1@tennessee.edu

321B Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Food Science, Univ of Tennessee Knoxville, 2019

Molly West, PhD

Teaching Assistant Professor | Agricultural Leadership, Education and Communications
Picture of Molly West, PhD image

865-974-7860

malbin1@tennessee.edu

321B Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Food Science, Univ of Tennessee Knoxville, 2019
Teaching Focus

Undergraduate and Graduate

Outreach Focus

Herbert College instructor development; 4-H curriculum development

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AGNR 481 - Special Topics in Agriculture and Natural Resources
1 - 3 credit hours

Topics and formats vary to address current issues and opportunities for student development.

Repeatability: May be repeated. Maximum 6 hours.
Registration Permission: Consent of Instructor

Semesters Offered: Fall, Spring
ALEC 150 - The Land Grants' Agricultural Legacy: A Complicated American Experience
3 credit hour(s)

Explores the histories, experiences, and contributions of agricultural students and faculty at land grant institutions and the land grant institutions’ relationships with indigenous people of North America and other racial groups. Satisfies Volunteer Core Requirement: (EI) (GCUS)

Semesters Offered: Fall, Spring
ALEC 240 - Effective Oral Communication
3 credit hour(s)

Enables students to develop communication skills in face-to-face environments. Students will learn and apply verbal and nonverbal communication strategies relevant to the delivery of demonstrative, informative, persuasive, and group presentations. Satisfies Volunteer Core Requirement: (OC) Satisfies General Education Requirement through the 2021-2022 academic catalog: (OC).

Other Instructors: Colclasure, Blake Clayton | Beasley, Victoria Utsman

Semesters Offered: Fall, Spring