Person

Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AGNR 512 - Teaching Internship in Agriculture and Natural Resources
1 credit hour(s)

Supervised experience in teaching - test preparation and evaluation of agriculture students.

Repeatability: May be repeated. Maximum 2 hours for MS students and maximum 4 hours for PhD students.

Other Instructors: Eash, Neal | Duncan, Lori Allison | Essington, Michael E | Zhao, Yang | Edwards, J. Lannett | Rius, Agustin G | Schrick, Neal | Kojima, Freddie Naoto | Kojima, Cheryl Jean | Mathew, Daniel J | Kwit, Charles

PLSC 180 - Landscape Design/Performance/Function
3 credit hour(s)

The imprint of human influences on the landscape is a reflection of culture, technology, values, and societal attitudes towards nature. This course provides an overview of these influences: throughout history, examines the ways through which today’s society impacts landscape systems, and surveys contemporary strategies through which landscape planners and designers seek to address grand challenges. Couse will explore landscape dynamics in a range of territories including those that are intensely urban, agronomic, protected wildernesses, and all places in-between. Satisfies Volunteer Core Requirement: (AH)

Other Instructors: Ross, Michael

PLSC 333 - Plant Physiology and Nutrition
3 credit hour(s)

Physiological principles as they relate to landscape design and construction, residential plant management, commercial plant production, agronomic production, and public horticulture: photosynthesis and transpiration, respiration, water and hormonal relations, mineral nutrition, plant development and response to the environment. Focus on how production practices influence plant productivity and quality. Satisfies Volunteer Core Requirement: (EI) (NS) (RE) Prerequisite: PLSC 210. Recommended background: Introductory biology courses covering cell and plant metabolism.

Other Instructors: Walters, Kellie Jean

PLSC 350 - Sustainable Landscape Construction
3 credit hour(s)

Introduction to contemporary methods in the construction of sustainable landscapes. Students will be introduced to the properties and use of basic landscape materials, the advancement of design concepts into construction documents, and translating construction documents into built landscapes.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s) : PLSC 280.

Other Instructors: Wayman, Clint

PLSC 380 - Advanced Sustainable Landscape Design
3 credit hour(s)

Advanced design development and representation methods for sustainable landscape practices. Deployment of the designed landscape as a place, idea, and strategy to address social, economic, and environmental challenges. Course will include analog and digital workflows including components of computer aided landscape design.

Contact Hour Distribution: Two 3-hour labs.
(RE) Prerequisite(s) : PLSC 280, PLSC 285.

Other Instructors: Wayman, Clint

PLSC 435 - Forage Crops
3 credit hour(s)

Agronomic principles of forage crop production, with a focus on establishing and managing forage species for livestock and wildlife. Forage species characteristics, including physiology, morphology, and the impact of these traits on management practices such as fertilization, grazing, and preservation. Emphasizing sustainable agriculture, the course also covers the role of forage species and management in ecologically and economically viable livestock systems. Credit Restriction: Students may not receive credit for both PLSC 435 and PLSC 535
Recommended Background: Coursework in general agronomics or crop production. Comments: Typically offered fall semester in years ending with an odd number

PLSC 469 - Teaching Practicum
1 - 2 credit hours

Supervised experience in teaching. May involve preparation of lectures and teaching aids, preparation and supervision of laboratory exercises, evaluation of student performance.

Repeatability: May be repeated. Maximum 2 hours.
Registration Restriction(s): Minimum student level – junior.
Registration Permission: Consent of instructor.

Other Instructors: Pulte, Andy | Spangler, Amanda Diane | Horvath, Brandon Joseph | Walters, Kellie Jean

PLSC 535 - Forage Crops
3 credit hour(s)

Agronomic principles of forage crop production, with a focus on establishing and managing forage species for livestock and wildlife. Forage species characteristics, including physiology, morphology, and the impact of these traits on management practices such as fertilization, grazing, and preservation. Emphasizing sustainable agriculture, the course also covers the role of forage species and management in ecologically and economically viable livestock systems. Credit Restriction: Cannot receive credit for both PLSC 435 and 535.
Recommended Background: Coursework in general agronomics or crop production.
Comment(s): Typically offered Fall semester in alternate years that end with an odd number.
Registration Restriction(s): Graduate level only or permission of instructor.
Registration Permission: Permission of instructor.

Picture of Charles Martinez
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M Univ Kingsville, 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Web Presence

Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Picture of Charles Martinez image
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M Univ Kingsville, 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AGNR 512 - Teaching Internship in Agriculture and Natural Resources
1 credit hour(s)

Supervised experience in teaching - test preparation and evaluation of agriculture students.

Repeatability: May be repeated. Maximum 2 hours for MS students and maximum 4 hours for PhD students.

Other Instructors: Eash, Neal | Duncan, Lori Allison | Essington, Michael E | Zhao, Yang | Edwards, J. Lannett | Rius, Agustin G | Schrick, Neal | Kojima, Freddie Naoto | Kojima, Cheryl Jean | Mathew, Daniel J | Kwit, Charles

PLSC 180 - Landscape Design/Performance/Function
3 credit hour(s)

The imprint of human influences on the landscape is a reflection of culture, technology, values, and societal attitudes towards nature. This course provides an overview of these influences: throughout history, examines the ways through which today’s society impacts landscape systems, and surveys contemporary strategies through which landscape planners and designers seek to address grand challenges. Couse will explore landscape dynamics in a range of territories including those that are intensely urban, agronomic, protected wildernesses, and all places in-between. Satisfies Volunteer Core Requirement: (AH)

Other Instructors: Ross, Michael

PLSC 333 - Plant Physiology and Nutrition
3 credit hour(s)

Physiological principles as they relate to landscape design and construction, residential plant management, commercial plant production, agronomic production, and public horticulture: photosynthesis and transpiration, respiration, water and hormonal relations, mineral nutrition, plant development and response to the environment. Focus on how production practices influence plant productivity and quality. Satisfies Volunteer Core Requirement: (EI) (NS) (RE) Prerequisite: PLSC 210. Recommended background: Introductory biology courses covering cell and plant metabolism.

Other Instructors: Walters, Kellie Jean

PLSC 350 - Sustainable Landscape Construction
3 credit hour(s)

Introduction to contemporary methods in the construction of sustainable landscapes. Students will be introduced to the properties and use of basic landscape materials, the advancement of design concepts into construction documents, and translating construction documents into built landscapes.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s) : PLSC 280.

Other Instructors: Wayman, Clint

PLSC 380 - Advanced Sustainable Landscape Design
3 credit hour(s)

Advanced design development and representation methods for sustainable landscape practices. Deployment of the designed landscape as a place, idea, and strategy to address social, economic, and environmental challenges. Course will include analog and digital workflows including components of computer aided landscape design.

Contact Hour Distribution: Two 3-hour labs.
(RE) Prerequisite(s) : PLSC 280, PLSC 285.

Other Instructors: Wayman, Clint

PLSC 435 - Forage Crops
3 credit hour(s)

Agronomic principles of forage crop production, with a focus on establishing and managing forage species for livestock and wildlife. Forage species characteristics, including physiology, morphology, and the impact of these traits on management practices such as fertilization, grazing, and preservation. Emphasizing sustainable agriculture, the course also covers the role of forage species and management in ecologically and economically viable livestock systems. Credit Restriction: Students may not receive credit for both PLSC 435 and PLSC 535
Recommended Background: Coursework in general agronomics or crop production. Comments: Typically offered fall semester in years ending with an odd number

PLSC 469 - Teaching Practicum
1 - 2 credit hours

Supervised experience in teaching. May involve preparation of lectures and teaching aids, preparation and supervision of laboratory exercises, evaluation of student performance.

Repeatability: May be repeated. Maximum 2 hours.
Registration Restriction(s): Minimum student level – junior.
Registration Permission: Consent of instructor.

Other Instructors: Pulte, Andy | Spangler, Amanda Diane | Horvath, Brandon Joseph | Walters, Kellie Jean

PLSC 535 - Forage Crops
3 credit hour(s)

Agronomic principles of forage crop production, with a focus on establishing and managing forage species for livestock and wildlife. Forage species characteristics, including physiology, morphology, and the impact of these traits on management practices such as fertilization, grazing, and preservation. Emphasizing sustainable agriculture, the course also covers the role of forage species and management in ecologically and economically viable livestock systems. Credit Restriction: Cannot receive credit for both PLSC 435 and 535.
Recommended Background: Coursework in general agronomics or crop production.
Comment(s): Typically offered Fall semester in alternate years that end with an odd number.
Registration Restriction(s): Graduate level only or permission of instructor.
Registration Permission: Permission of instructor.

Web Presence