Supervised experience in teaching - test preparation and evaluation of agriculture students.

Repeatability: May be repeated. Maximum 2 hours for MS students and maximum 4 hours for PhD students.

Other Instructors: Eash, Neal | Duncan, Lori Allison | Essington, Michael E | Zhao, Yang | Edwards, J. Lannett | Rius, Agustin G | Bates, Gary Edward | Schrick, Neal | Kojima, Freddie Naoto | Kojima, Cheryl Jean | Kwit, Charles | Mason, Katie | Parker, Paxton Ann | Downey, Blair | Yu, Edward | McLean, Kyle | Jean-Philippe, Sharon | Eckelkamp, Liz | Grant, Jerome F

Skeleton and joints; muscles; blood and microcirculation; the nervous, endocrine, cardiovascular, respiratory, and digestive systems; demonstrations of physical-chemical phenomena. Students must complete ANSC 220 with a grade of C- or better in order to remain in the major of Animal Science.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s) : BIOL 101*-BIOL 102* or BIOL 150*-BIOL 159*.

Introduction to structure and production principles of the food animal and equine industries. Exposure to current animal management practices as they affect livestock, equine, companion, and exotic animal industries. Topics may include animal behavior, restraint and welfare, nutrients, food safety, animal reproduction, health and well-being, emerging technologies and career opportunities in animal industries.

Contact Hour Distribution: 3 hours lecture and one 2-hour lab.
(RE) Corequisite(s): ANSC 120 or ANSC 150* (if taken prior to Fall 2024)

Other Instructors: Kojima, Freddie Naoto | Johnston, Lacey

Assist the primary instructor in laboratory instruction and demonstrations.

Repeatability: May be repeated. Maximum 3 hours.
Registration Permission: Consent of department.

Other Instructors: Kojima, Cheryl Jean | Edwards, J. Lannett | Kojima, Freddie Naoto | McLean, Kyle | Johnston, Lacey | Rius, Agustin G | Langford, Taylor Andrew

Instructor-initiated course to be offered on topics of current interest.

Repeatability: May be repeated. Maximum 9 hours.
Registration Restriction(s): Minimum student level – graduate or permission of instructor.
Registration Permission: Consent of instructor.

Other Instructors: Tabler, Tom | Eckelkamp, Liz