Person

Taylor Andrew Langford

Lecturer/Livestock Judging Coordinator | Animal Science
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
ANSC 360 - Equine and Food Animal Evaluation
3 credit hour(s)

Visual and objective appraisal and evaluation of beef cattle, swine, and sheep for functional efficiency. Comparative dairy judging, oral reasons, breed classification programs, economic value of conformation traits. Evaluation of horses for soundness and functional efficiency and the relationship of form to function in various breeds of horses. Satisfies Volunteer Core Requirement: (OC) Satisfies General Education Requirement through the 2021-2022 academic catalog: (OC).
Contact Hour Distribution: Two 1-hour lectures and 1 lab. (RE) Prerequisite: ANSC 250.
Registration Restriction(s): Minimum student level – sophomore.

Other Instructors: Johnston, Lacey

ANSC 361 - Livestock Merchandising
3 credit hour(s)

Integration of merchandising principles to target marketing strategies to type, goals and objectives of commercial livestock operations. Plan, conduct, and evaluate production sales.

(RE) Prerequisite(s) : ANSC 150; AREC 201 or ECON 201.
Comment(s): Field trips required.
Registration Restriction(s): Minimum student level – junior.

ANSC 461 - Advanced Beef Cattle, Dairy Cattle, Horse, Poultry, Sheep and Swine Judging
1 - 2 credit hours

Specialization in judging; evaluation, selection and presentation of oral reasons for classes of beef cattle, dairy cattle, horses, poultry, sheep, and swine.

Contact Hour Distribution: 2 labs.
Grading Restriction: Satisfactory/No Credit grading only.
Repeatability: May be repeated. Maximum 4 hours.
Registration Permission: Consent of department head.

Other Instructors: Johnston, Lacey | Schrick, Neal | Eckelkamp, Liz

Picture of Taylor Andrew Langford
268 Brehm Animal Science Building
2506 River Dr
Knoxville, TN 37996
Education and Training
  • MS, Animal Sciences, General, Virginia Polytech Inst & St Un, 2020

Taylor Andrew Langford

Lecturer/Livestock Judging Coordinator | Animal Science
Picture of Taylor Andrew Langford image
268 Brehm Animal Science Building
2506 River Dr
Knoxville, TN 37996
Education and Training
  • MS, Animal Sciences, General, Virginia Polytech Inst & St Un, 2020
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
ANSC 360 - Equine and Food Animal Evaluation
3 credit hour(s)

Visual and objective appraisal and evaluation of beef cattle, swine, and sheep for functional efficiency. Comparative dairy judging, oral reasons, breed classification programs, economic value of conformation traits. Evaluation of horses for soundness and functional efficiency and the relationship of form to function in various breeds of horses. Satisfies Volunteer Core Requirement: (OC) Satisfies General Education Requirement through the 2021-2022 academic catalog: (OC).
Contact Hour Distribution: Two 1-hour lectures and 1 lab. (RE) Prerequisite: ANSC 250.
Registration Restriction(s): Minimum student level – sophomore.

Other Instructors: Johnston, Lacey

ANSC 361 - Livestock Merchandising
3 credit hour(s)

Integration of merchandising principles to target marketing strategies to type, goals and objectives of commercial livestock operations. Plan, conduct, and evaluate production sales.

(RE) Prerequisite(s) : ANSC 150; AREC 201 or ECON 201.
Comment(s): Field trips required.
Registration Restriction(s): Minimum student level – junior.

ANSC 461 - Advanced Beef Cattle, Dairy Cattle, Horse, Poultry, Sheep and Swine Judging
1 - 2 credit hours

Specialization in judging; evaluation, selection and presentation of oral reasons for classes of beef cattle, dairy cattle, horses, poultry, sheep, and swine.

Contact Hour Distribution: 2 labs.
Grading Restriction: Satisfactory/No Credit grading only.
Repeatability: May be repeated. Maximum 4 hours.
Registration Permission: Consent of department head.

Other Instructors: Johnston, Lacey | Schrick, Neal | Eckelkamp, Liz