Freddie Naoto Kojima, PhD, MS, MSN
Supervised experience in teaching - test preparation and evaluation of agriculture students.
Repeatability: May be repeated. Maximum 2 hours for MS students and maximum 4 hours for PhD students.
Other Instructors: Eash, Neal | Duncan, Lori Allison | Essington, Michael E | Zhao, Yang | Edwards, J. Lannett | Rius, Agustin G | Bates, Gary Edward | Schrick, Neal | Buckley, David S | Kojima, Cheryl Jean | Mathew, Daniel J | Kwit, Charles
Survey of American animal production, harvest, and marketing systems for beef, dairy, pork, and poultry and their associated challenges. History of the development of the industries associated meat/dairy/egg production and current status. Includes discussing the role of American literature, public opinion, and politics in the regulation of animal agriculture through legislation as well as market-driven modifications. Comparisons of American systems with those of other regions of the globe and discussion of the impact of American animal agriculture on the global economy. Comments: Animal Science Majors must earn a grade of C or better in this course or ANSC 150 to remain in the major.
Other Instructors: Kojima, Cheryl Jean
The projected world population will grow to nearly 10 billion people by 2050. To sustain the nutritional needs of our populations, the demand for milk, eggs, meat, and other animal products will continue to grow. This requires an understanding of the balance needed among competing values of producing a safe, affordable food supply for everyone while sustaining livelihoods, human health, animal health and welfare (ONE-HEALTH) with a limited land base. Developing strategies and technologies to address these needs will be critical for the future. Students will develop the knowledge and skills to be able to investigate and critically evaluate the benefits, challenges, and needs associated with feeding the world with animal protein. If taken prior to Fall 2024, students must complete this course with a grade of C or better to remain in the major of Animal Science. Satisfies Volunteer Core Requirement: (EI)
(RE) Prerequisite(s) : ANSC 120, ENGL 102
Other Instructors: Beever, Jon
Introduction to structure and production principles of the food animal and equine industries. Exposure to current animal management practices as they affect livestock, equine, companion, and exotic animal industries. Topics may include animal behavior, restraint and welfare, nutrients, food safety, animal reproduction, health and well-being, emerging technologies and career opportunities in animal industries.
Contact Hour Distribution: 3 hours lecture and one 2-hour lab.
(RE) Corequisite(s): ANSC 120 or ANSC 150* (if taken prior to Fall 2024)
Other Instructors: Mathew, Daniel J
Nutrients and their sources, assimilation, function, and requirements. Essential nutrients in carnivores, omnivores, and herbivores. Identification of commonly used feedstuffs. Ration nutrient analysis and formulation for beef and dairy cattle, sheep, horses, swine, poultry, laboratory and companion animals.
Contact Hour Distribution: 2 hours lecture and 1 lab.
(RE) Prerequisite(s) : ANSC 220 with a grade of C– or better and CHEM 112* or CHEM 132*.
Other Instructors: Rius, Agustin G
Nutrients and their sources, assimilation, function, and requirements. Essential nutrients in carnivores, omnivores, and herbivores. Identification of commonly used feedstuffs. Ration nutrient analysis and formulation for beef and dairy cattle, sheep, horses, swine, poultry, laboratory and companion animals.
Contact Hour Distribution: 2 hours lecture and 1 lab.
(RE) Prerequisite(s) : ANSC 220 with a grade of C– or better and CHEM 112* or CHEM 132*.
Registration Permission: Consent of instructor.
Other Instructors: Rius, Agustin G
Preparing students for career opportunities in animal agriculture, including both industry and academic advancement. Topics will include resume preparation, interview skills, internship opportunities, and web-based employment search guides.
Registration Restriction(s): Minimum student level – sophomore.
Assist the primary instructor in laboratory instruction and demonstrations.
Repeatability: May be repeated. Maximum 3 hours.
Registration Permission: Consent of department.
Other Instructors: Kojima, Cheryl Jean | Edwards, J. Lannett | Mathew, Daniel J | McLean, Kyle | Johnston, Lacey | Rius, Agustin G | Langford, Taylor Andrew
2506 River Drive
Knoxville, TN 37996
- MSN, Nursing, University of Tennessee, 2008
- Doctorate, Animal Sciences, General, Univ Nebraska Lincoln*, 1996
- MS, Animal Sciences, General, Univ Nebraska Lincoln*, 1991
- BA, Animal Sciences, General, Tamagawa University, 1984
Freddie Naoto Kojima, PhD, MS, MSN
2506 River Drive
Knoxville, TN 37996
- MSN, Nursing, University of Tennessee, 2008
- Doctorate, Animal Sciences, General, Univ Nebraska Lincoln*, 1996
- MS, Animal Sciences, General, Univ Nebraska Lincoln*, 1991
- BA, Animal Sciences, General, Tamagawa University, 1984
Supervised experience in teaching - test preparation and evaluation of agriculture students.
Repeatability: May be repeated. Maximum 2 hours for MS students and maximum 4 hours for PhD students.
Other Instructors: Eash, Neal | Duncan, Lori Allison | Essington, Michael E | Zhao, Yang | Edwards, J. Lannett | Rius, Agustin G | Bates, Gary Edward | Schrick, Neal | Buckley, David S | Kojima, Cheryl Jean | Mathew, Daniel J | Kwit, Charles
Survey of American animal production, harvest, and marketing systems for beef, dairy, pork, and poultry and their associated challenges. History of the development of the industries associated meat/dairy/egg production and current status. Includes discussing the role of American literature, public opinion, and politics in the regulation of animal agriculture through legislation as well as market-driven modifications. Comparisons of American systems with those of other regions of the globe and discussion of the impact of American animal agriculture on the global economy. Comments: Animal Science Majors must earn a grade of C or better in this course or ANSC 150 to remain in the major.
Other Instructors: Kojima, Cheryl Jean
The projected world population will grow to nearly 10 billion people by 2050. To sustain the nutritional needs of our populations, the demand for milk, eggs, meat, and other animal products will continue to grow. This requires an understanding of the balance needed among competing values of producing a safe, affordable food supply for everyone while sustaining livelihoods, human health, animal health and welfare (ONE-HEALTH) with a limited land base. Developing strategies and technologies to address these needs will be critical for the future. Students will develop the knowledge and skills to be able to investigate and critically evaluate the benefits, challenges, and needs associated with feeding the world with animal protein. If taken prior to Fall 2024, students must complete this course with a grade of C or better to remain in the major of Animal Science. Satisfies Volunteer Core Requirement: (EI)
(RE) Prerequisite(s) : ANSC 120, ENGL 102
Other Instructors: Beever, Jon
Introduction to structure and production principles of the food animal and equine industries. Exposure to current animal management practices as they affect livestock, equine, companion, and exotic animal industries. Topics may include animal behavior, restraint and welfare, nutrients, food safety, animal reproduction, health and well-being, emerging technologies and career opportunities in animal industries.
Contact Hour Distribution: 3 hours lecture and one 2-hour lab.
(RE) Corequisite(s): ANSC 120 or ANSC 150* (if taken prior to Fall 2024)
Other Instructors: Mathew, Daniel J
Nutrients and their sources, assimilation, function, and requirements. Essential nutrients in carnivores, omnivores, and herbivores. Identification of commonly used feedstuffs. Ration nutrient analysis and formulation for beef and dairy cattle, sheep, horses, swine, poultry, laboratory and companion animals.
Contact Hour Distribution: 2 hours lecture and 1 lab.
(RE) Prerequisite(s) : ANSC 220 with a grade of C– or better and CHEM 112* or CHEM 132*.
Other Instructors: Rius, Agustin G
Nutrients and their sources, assimilation, function, and requirements. Essential nutrients in carnivores, omnivores, and herbivores. Identification of commonly used feedstuffs. Ration nutrient analysis and formulation for beef and dairy cattle, sheep, horses, swine, poultry, laboratory and companion animals.
Contact Hour Distribution: 2 hours lecture and 1 lab.
(RE) Prerequisite(s) : ANSC 220 with a grade of C– or better and CHEM 112* or CHEM 132*.
Registration Permission: Consent of instructor.
Other Instructors: Rius, Agustin G
Preparing students for career opportunities in animal agriculture, including both industry and academic advancement. Topics will include resume preparation, interview skills, internship opportunities, and web-based employment search guides.
Registration Restriction(s): Minimum student level – sophomore.
Assist the primary instructor in laboratory instruction and demonstrations.
Repeatability: May be repeated. Maximum 3 hours.
Registration Permission: Consent of department.
Other Instructors: Kojima, Cheryl Jean | Edwards, J. Lannett | Mathew, Daniel J | McLean, Kyle | Johnston, Lacey | Rius, Agustin G | Langford, Taylor Andrew