Person

Jon Beever, MS, PhD

Professor & Director | Animal Science
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).

AGNR 512 - Teaching Internship in Agriculture and Natural Resources
1 credit hour(s)

Supervised experience in teaching - test preparation and evaluation of agriculture students.

Repeatability: May be repeated. Maximum 2 hours for MS students and maximum 4 hours for PhD students.

Other Instructors: Essington, Michael E | Edwards, J. Lannett | Mathew, Daniel J | Zhao, Yang | Trout Fryxell, Rebecca Tiffany | Rius, Agustin G | Buckley, David S | Schrick, Neal | Duncan, Lori Allison | Chen, Ricky Xuqi

ANSC 150 - Global Animal Agriculture Systems and Society
3 credit hour(s)

The projected world population will grow to nearly 10 billion people by 2050. To sustain the nutritional needs of our populations, the demand for milk, eggs, meat, and other animal products will continue to grow. This requires an understanding of the balance needed among competing values of producing a safe, affordable food supply for everyone while sustaining livelihoods, human health, animal health and welfare (ONE-HEALTH) with a limited land base. Developing strategies and technologies to address these needs will be critical for the future. Students will develop the knowledge and skills to be able to investigate and critically evaluate the benefits, challenges, and needs associated with feeding the world with animal protein. Students must complete this course with a grade of C or better to remain in the major of Animal Science. Satisfies Volunteer Core Requirement: (EI)

Other Instructors: McLean, Amanda

ANSC 515 - Special Topics
1 - 4 credit hours

Instructor-initiated course to be offered on topics of current interest.

Repeatability: May be repeated. Maximum 9 hours.
Registration Restriction(s): Minimum student level – graduate or permission of instructor.
Registration Permission: Consent of instructor.

Other Instructors: Ivey, Jennie | Rhinehart, Justin | Mason, Katie | Adair III, Henry S | Edwards, J. Lannett | Moorey, Sarah E

Jon Beever, MS, PhD image
352 Brehm Animal Science Building
2506 River Dr
Knoxville, TN 37996
Education and Training
  • PhD, Animal Sciences, General, University of Illinois Urbana*, 1996

Jon Beever, MS, PhD

Professor & Director | Animal Science
Jon Beever, MS, PhD image
352 Brehm Animal Science Building
2506 River Dr
Knoxville, TN 37996
Education and Training
  • PhD, Animal Sciences, General, University of Illinois Urbana*, 1996
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).

AGNR 512 - Teaching Internship in Agriculture and Natural Resources
1 credit hour(s)

Supervised experience in teaching - test preparation and evaluation of agriculture students.

Repeatability: May be repeated. Maximum 2 hours for MS students and maximum 4 hours for PhD students.

Other Instructors: Essington, Michael E | Edwards, J. Lannett | Mathew, Daniel J | Zhao, Yang | Trout Fryxell, Rebecca Tiffany | Rius, Agustin G | Buckley, David S | Schrick, Neal | Duncan, Lori Allison | Chen, Ricky Xuqi

ANSC 150 - Global Animal Agriculture Systems and Society
3 credit hour(s)

The projected world population will grow to nearly 10 billion people by 2050. To sustain the nutritional needs of our populations, the demand for milk, eggs, meat, and other animal products will continue to grow. This requires an understanding of the balance needed among competing values of producing a safe, affordable food supply for everyone while sustaining livelihoods, human health, animal health and welfare (ONE-HEALTH) with a limited land base. Developing strategies and technologies to address these needs will be critical for the future. Students will develop the knowledge and skills to be able to investigate and critically evaluate the benefits, challenges, and needs associated with feeding the world with animal protein. Students must complete this course with a grade of C or better to remain in the major of Animal Science. Satisfies Volunteer Core Requirement: (EI)

Other Instructors: McLean, Amanda

ANSC 515 - Special Topics
1 - 4 credit hours

Instructor-initiated course to be offered on topics of current interest.

Repeatability: May be repeated. Maximum 9 hours.
Registration Restriction(s): Minimum student level – graduate or permission of instructor.
Registration Permission: Consent of instructor.

Other Instructors: Ivey, Jennie | Rhinehart, Justin | Mason, Katie | Adair III, Henry S | Edwards, J. Lannett | Moorey, Sarah E