Supervised experience in teaching - test preparation and evaluation of agriculture students.

Repeatability: May be repeated. Maximum 2 hours for MS students and maximum 4 hours for PhD students.

Other Instructors: Zhao, Yang | Mathew, Daniel J | Edwards, J. Lannett | Grant, Jerome F

Participation in the Livestock Judging Team

Contact Hour Distribution: 2 labs.
Grading Restriction: Satisfactory/No Credit grading only.
Repeatability: May be repeated. Maximum 4 hours.
Registration Permission: Consent of Instructor

Other Instructors: Johnston, Lacey | Langford, Taylor Andrew

Specialization in judging; evaluation, selection and presentation of oral reasons for classes of dairy cattle.

Grading Restriction: Satisfactory/No credit
Repeatability: May be repeated. Maximum 4 hours.
Registration Permission: Consent of Instructor required.

Participation in the Dairy Challenge Team.

Grading Restriction: Satisfactory/No Credit
Repeatability: May be repeated. Maximum 6 hours.
Registration Permission: Permission of Instructor Required

Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and herd improvement programs. Alternatives evaluated in terms of production responses and economic returns.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s) : ANSC 320 and ANSC 330.
(RE) Corequisite(s): ANSC 340 and ANSC 380.

Other Instructors: Rius, Agustin G

Instructor-initiated course to be offered on topics of current interest.

Repeatability: May be repeated. Maximum 9 hours.
Registration Restriction(s): Minimum student level – graduate or permission of instructor.
Registration Permission: Consent of instructor.

Other Instructors: Mason, Katie | Zoca, Saulo | Prado, Tulio M. | Tabler, Tom | Ivey, Jennie | Beever, Jon | Rowan, Troy | Strickland, Lew | Rius, Agustin G | Li, Xiang