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Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AGNR 512 - Teaching Internship in Agriculture and Natural Resources
1 credit hour(s)

Supervised experience in teaching - test preparation and evaluation of agriculture students.

Repeatability: May be repeated. Maximum 2 hours for MS students and maximum 4 hours for PhD students.

Other Instructors: Parker, Paxton Ann | Kojima, Cheryl Jean | Mathew, Daniel J | Downey, Blair | Yu, Edward | McLean, Kyle | Jean-Philippe, Sharon

Semesters Offered: Spring
ANSC 481 - Beef Management
3 credit hour(s)

Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement programs. Management evaluated in terms of production response and economic returns. Students completing the course with a grade of C or higher will receive certification through the Advanced Master Beef Program. Satisfies Volunteer Core Requirement: (EI)
Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s) : ANSC 320, ANSC 330, and ECON 201 or AREC 201.
(RE) Corequisite(s): ANSC 340 and ANSC 380.

Semesters Offered: Spring
ANSC 515 - Special Topics
1 - 4 credit hours

Instructor-initiated course to be offered on topics of current interest.

Repeatability: May be repeated. Maximum 9 hours.
Registration Restriction(s): Minimum student level – graduate or permission of instructor.
Registration Permission: Consent of instructor.

Other Instructors: Eckelkamp, Liz | Zoca, Saulo | Prado, Tulio M. | Tabler, Tom | Ivey, Jennie | Beever, Jon | Rowan, Troy | Strickland, Lew

Semesters Offered: Fall, Spring, Summer
Picture of Charles Martinez

865-974-7414

cmart113@tennessee.edu

Google Scholar
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M Univ Kingsville, 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Web Presence
ORCID

Charles Martinez

Assistant Professor | Agricultural and Resource Economics
Picture of Charles Martinez image

865-974-7414

cmart113@tennessee.edu

Google Scholar
314A Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996
Education and Training
  • PhD, Agricultural Economics, Texas A&M Univ Kingsville, 2019
Responsible Area(s)
  • Agriculture and Natural Resources
Overview

Farm and Financial Management Livestock and Meat Economics

Research Focus

Farm and Financial Management Livestock and Meat Economics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
AGNR 512 - Teaching Internship in Agriculture and Natural Resources
1 credit hour(s)

Supervised experience in teaching - test preparation and evaluation of agriculture students.

Repeatability: May be repeated. Maximum 2 hours for MS students and maximum 4 hours for PhD students.

Other Instructors: Parker, Paxton Ann | Kojima, Cheryl Jean | Mathew, Daniel J | Downey, Blair | Yu, Edward | McLean, Kyle | Jean-Philippe, Sharon

Semesters Offered: Spring
ANSC 481 - Beef Management
3 credit hour(s)

Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement programs. Management evaluated in terms of production response and economic returns. Students completing the course with a grade of C or higher will receive certification through the Advanced Master Beef Program. Satisfies Volunteer Core Requirement: (EI)
Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s) : ANSC 320, ANSC 330, and ECON 201 or AREC 201.
(RE) Corequisite(s): ANSC 340 and ANSC 380.

Semesters Offered: Spring
ANSC 515 - Special Topics
1 - 4 credit hours

Instructor-initiated course to be offered on topics of current interest.

Repeatability: May be repeated. Maximum 9 hours.
Registration Restriction(s): Minimum student level – graduate or permission of instructor.
Registration Permission: Consent of instructor.

Other Instructors: Eckelkamp, Liz | Zoca, Saulo | Prado, Tulio M. | Tabler, Tom | Ivey, Jennie | Beever, Jon | Rowan, Troy | Strickland, Lew

Semesters Offered: Fall, Spring, Summer
Web Presence
ORCID