Assistant professor of Family and Consumer Sciences works to improve the lives of people in Tennessee and around the world through community nutrition
Kristen Johnson
Andrew Muhammad
Professor of Agricultural and Resource Economics and Blasingame Chair of Excellence in Agricultural Policy studies international trade to better understand the US agricultural economy
Sharon Jean-Philippe
School of Natural Resources professor educates communities on the benefits of healthy and diverse urban forests
Phil Myer
Associate professor of animal science studies gut microbiology of beef cattle to help increase feed efficiency and improve overall nutrition
Rebecca Trout Fryxell
Associate professor of entomology is studying ways to minimize the negative impacts of arthropods on human and animal health
John Sorochan
Distinguished professor of turfgrass science is researching ways to improve safety and wear tolerance of sports turf
Toni Wang
Institute professor of food science addresses challenges in food and biomaterial production
David Mercker
UT Extension Forestry Specialist shares his knowledge of sustainable forestry through educational programs
Hao Gan
Assistant professor of biosystems engineering is working to improve food production through precision agriculture technology
