The people who make up the UT Institute of Agriculture are the driving force behind the Real. Life. Solutions. we create and deliver. Learn more about some of our faculty, staff, students, and alumni whose work sets them apart.
Faculty
Allan Houston
Research professor in the UT School of Natural Resources drives decades of impactful work in natural resource management and conservation at the Ames AgResearch and Education Center
Qixin Zhong
Professor of food science explores innovative solutions for safer, healthier foods
Jennifer Richards
Associate Professor and Extension Specialist empowers future leaders in agriculture through innovative STEM education and outdoor learning experiences
Staff
James Newburn
Managing Director Nurtures the Growth of Plants and Future Horticulture Professionals at UT Gardens, Knoxville
Sara Burns
Center for Sensory Science lab manager connects companies with consumer insights to improve the quality and taste of food products
Chris Cooper
UT-TSU Extension Shelby County Director Inspires Growth Through Leadership and Community Programs
Students
Selina Boone
Aspiring large animal veterinarian dedicated to serving rural communities gains leadership and clinical skills at UTCVM
Conner Boley
Legacy Student and Class of 2026 President Embraces Transformative Education and Leadership Opportunities at UTCVM
Rachel Hefton
Plant sciences student’s experience in undergraduate research fosters growth in specialty crop production
Alumni
Joe Lowe
Agricultural and resource economics alumnus (’13) manages a thriving family cattle operation while balancing innovation, economics, and industry leadership
Rudi Wimberley
Plant sciences alumna (’21) thrives in creating innovative outdoor spaces as a landscape designer
Lydia White
Food Science alum (’02) set to represent the United States as an orthopaedic surgeon caring for athletes in the 2024 Summer Olympics in Paris
