The people who make up the UT Institute of Agriculture are the driving force behind the Real. Life. Solutions. we create and deliver. Learn more about some of our faculty, staff, students, and alumni whose work sets them apart.
Faculty
Tena Ursini
Clinical assistant professor empowers horses to reach peak performance through innovative rehabilitation at UTCVM
Allan Houston
Research professor in the UT School of Natural Resources drives decades of impactful work in natural resource management and conservation at the Ames AgResearch and Education Center
Qixin Zhong
Professor of food science explores innovative solutions for safer, healthier foods
Staff
Audrey Fulton
UT Extension Humphreys County 4-H Youth Development agent cultivates skills and confidence in the next generation
James Newburn
Managing Director Nurtures the Growth of Plants and Future Horticulture Professionals at UT Gardens, Knoxville
Sara Burns
Center for Sensory Science lab manager connects companies with consumer insights to improve the quality and taste of food products
Students
Genesis Nolan
2025 Torchbearer Award recipient gains a passion for leadership and service at Herbert
Bryce McKenzie
First-generation food science student prepares for medical school and builds lasting connections at Herbert
Selina Boone
Aspiring large animal veterinarian dedicated to serving rural communities gains leadership and clinical skills at UTCVM
Alumni
Stacy Clark
Forestry alumna (’96, ’99) advances hardwood forest conservation through research with the USDA Forest Service
Joe Lowe
Agricultural and resource economics alumnus (’13) manages a thriving family cattle operation while balancing innovation, economics, and industry leadership
Rudi Wimberley
Plant sciences alumna (’21) thrives in creating innovative outdoor spaces as a landscape designer
