First-generation food science student prepares for medical school and builds lasting connections at Herbert
Bryce McKenzie
Qixin Zhong
Professor of food science explores innovative solutions for safer, healthier foods
Sara Burns
Center for Sensory Science lab manager connects companies with consumer insights to improve the quality and taste of food products
Lydia White
Food Science alumna (’02) set to represent the United States as an orthopaedic surgeon caring for athletes in the 2024 Summer Olympics in Paris
Toni Wang
Institute professor of food science addresses challenges in food and biomaterial production
