Animal science alumna (’20) champions species conservation through wildlife education and outreach
Haley Williamson
Craig Bacon
Food science alumnus (’87, ’90) earns Meat Industry Hall of Fame honors after decades of industry leadership
Rachel Smith
Food science alumna (BS ‘16) drives product innovation and flavor development at Newly Weds Foods
Jason Maxedon
Forestry alumnus (’00) leads statewide wildlife conservation and management at the Tennessee Wildlife Resources Agency
Luke Bennett
Plant sciences alumnus (’23) cultivates championship-level turf at Seminole Golf Club
Marisa Shulman
UTCVM alumna (’09) serves Tennessee’s veterinarians and advances the profession as president of the Tennessee Veterinary Medical Association
Stacy Clark
Forestry alumna (’96, ’99) advances hardwood forest conservation through research with the USDA Forest Service
Joe Lowe
Agricultural and resource economics alumnus (’13) manages a thriving family cattle operation while balancing innovation, economics, and industry leadership
Rudi Wimberley
Plant sciences alumna (’21) thrives in creating innovative outdoor spaces as a landscape designer
Lydia White
Food Science alumna (’02) set to represent the United States as an orthopaedic surgeon caring for athletes in the 2024 Summer Olympics in Paris
