First-generation food science student prepares for medical school and builds lasting connections at Herbert
Bryce McKenzie
Stacy Clark
Forestry alumna (’96, ’99) advances hardwood forest conservation through research with the USDA Forest Service
Tena Ursini
Clinical assistant professor empowers horses to reach peak performance through innovative rehabilitation at UTCVM
Audrey Fulton
UT Extension Humphreys County 4-H Youth Development agent cultivates skills and confidence in the next generation
Allan Houston
Research professor in the UT School of Natural Resources drives decades of impactful work in natural resource management and conservation at the Ames AgResearch and Education Center
James Newburn
Managing Director Nurtures the Growth of Plants and Future Horticulture Professionals at UT Gardens, Knoxville
Joe Lowe
Agricultural and resource economics alumnus (’13) manages a thriving family cattle operation while balancing innovation, economics, and industry leadership
Selina Boone
Aspiring large animal veterinarian dedicated to serving rural communities gains leadership and clinical skills at UTCVM
Qixin Zhong
Professor of food science explores innovative solutions for safer, healthier foods
Sara Burns
Center for Sensory Science lab manager connects companies with consumer insights to improve the quality and taste of food products
