Center for Sensory Science lab manager connects companies with consumer insights to improve the quality and taste of food products
Sara Burns
Karen DeLong
Associate Professor of Agricultural and Resource Economics recognized for dedication to education and community with UT Knoxville Athletics Professor of Excellence award
Rachel Hefton
Plant sciences student’s experience in undergraduate research fosters growth in specialty crop production
Juan Luis Jurat-Fuentes
Professor of Entomology and Plant Pathology develops innovative and environmentally friendly insect control tools to support farmers in Tennessee and beyond
Deb Saha
Assistant Professor of Soil Science Discovers Innovative Approaches to Mitigate Greenhouse Gas Emissions in Agriculture
Elias Zuchelli
Plant pathology graduate student explores innovative solutions to combat fungicide resistance
Blake Brown
AgResearch and Education Center at Milan director carries a legacy of agricultural research
Andrew Muhammad
Professor of Agricultural and Resource Economics and Blasingame Chair of Excellence in Agricultural Policy studies international trade to better understand the US agricultural economy
Phil Myer
Associate professor of animal science studies gut microbiology of beef cattle to help increase feed efficiency and improve overall nutrition
Isha Poudel
Plant physiology PhD student develops Real. Life. Solutions. to address food security concerns in response to climate change
