First-generation food science student prepares for medical school and builds lasting connections at Herbert
Bryce McKenzie
Stacy Clark
Forestry alumna (’96, ’99) advances hardwood forest conservation through research with the USDA Forest Service
Joe Lowe
Agricultural and resource economics alumnus (’13) manages a thriving family cattle operation while balancing innovation, economics, and industry leadership
Qixin Zhong
Professor of food science explores innovative solutions for safer, healthier foods
Sara Burns
Center for Sensory Science lab manager connects companies with consumer insights to improve the quality and taste of food products
Rudi Wimberley
Plant sciences alumna (’21) thrives in creating innovative outdoor spaces as a landscape designer
Jennifer Richards
Associate Professor and Extension Specialist empowers future leaders in agriculture through innovative STEM education and outdoor learning experiences
Karen DeLong
Associate Professor of Agricultural and Resource Economics recognized for dedication to education and community with UT Knoxville Athletics Professor of Excellence award
Rachel Hefton
Plant sciences student’s experience in undergraduate research fosters growth in specialty crop production
Juan Luis Jurat-Fuentes
Professor of Entomology and Plant Pathology develops innovative and environmentally friendly insect control tools to support farmers in Tennessee and beyond
