Food science senior takes top honors in national competitions and finds her calling in product development and AgResearch at Herbert
Ploy Wong
Genesis Nolan
2025 Torchbearer Award recipient gains a passion for leadership and service at Herbert
Bryce McKenzie
First-generation food science student prepares for medical school and builds lasting connections at Herbert
Stacy Clark
Forestry alumna (’96, ’99) advances hardwood forest conservation through research with the USDA Forest Service
Joe Lowe
Agricultural and resource economics alumnus (’13) manages a thriving family cattle operation while balancing innovation, economics, and industry leadership
Qixin Zhong
Professor of food science explores innovative solutions for safer, healthier foods
Sara Burns
Center for Sensory Science lab manager connects companies with consumer insights to improve the quality and taste of food products
Rudi Wimberley
Plant sciences alumna (’21) thrives in creating innovative outdoor spaces as a landscape designer
Jennifer Richards
Associate Professor and Extension Specialist empowers future leaders in agriculture through innovative STEM education and outdoor learning experiences
Karen DeLong
Associate Professor of Agricultural and Resource Economics recognized for dedication to education and community with UT Knoxville Athletics Professor of Excellence award
